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African Journal of Food, Agriculture, Nutrition and Development
Rural Outreach Program
ISSN:
1684-5358
EISSN:
1684-5358
this issue
year
vol
number
2010
10
05
Available Articles
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Editorial
Foreword
Oniang'o, Ruth
The 2010 FIFA WORLD CUP: Nutrition quite relevant here
Oniang'o, Ruth
Research Article
Use of dried kapenta (
Limnothrissa
miodon
and
Stolothrissa
tanganicae
) and other products based on whole fish for complementing maize-based diets
Haug, A.; Christophersen, O.A.; Kinabo, J.; Kaunda, W.; Eik, L.O.
Production of protein concentrate and isolate from cashew (
Anacardium
occidentale
L.) nut
Ogunwolu, S.O.; Henshaw, F.O.; Mock, H.P.; Matros, A.
Agricultural lending decision: A tobit regression analysis
Olagunju, F.I.; Ajiboye, A.
Effects of harvesting of the Namibian kelp (
Laminaria
pallida
) on the re-growth rate and recruitment
Omoregie, E.; Tjipute, M.; Murangi, J.
The effect of solvents on recovery of polyphenols from the pink fuji apple skin
Amzad, H.M.; Salehuddin, S.M.; Mizanur, R.S.M.; Kabir, M.J.
Assessment of anaemia and iron status of school age children (aged 7-12 years) in rural communities of Abia state, Nigeria
Onimawo, I.A.; Ukegbu, P.O.; Asumugha, V.U.; Anyika, J.U.; Okudu, H.; Echendu, C.A.; Nkwoala, C.; Emebu, P.
Effects of vegetable drying techniques on nutrient content: A case study of south-western Uganda
Kiremire, B.T.; Musinguzi, E.; Kikafunda, J.K.; Lukwago, F.B.
Comparative study of pasting properties of improved plantain, banana and cassava varieties with emphasis on industrial application
Adeniji, T.A.; Hart, A.D.; Tenkouano, A.; Barimalaa, I.S.; Sanni, L.O.
Micro-element contents in roselle (
Hibiscus
sabdariffa
L.) at different growth stages
Atta, S.; Diallo, A.B.; Bakasso, Y.; Sarr, B.; Saadou, M.; Glew, R.H.
Comment
Sustainable fish production in Africa
Ayoola, S.O.
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