African Journal of Food, Agriculture, Nutrition and Development
Rural Outreach Program
Africa has potential but we cannot eat potential, said the late Norman Borlaug
ß-carotene, iron and zinc content in Papua New Guinea and East African highland bananas
Fungo, R.; Kikafunda, J.K.; Pillay, M.
Food instruction booklet design for the Nigeria food consumption and nutrition survey 2001-2003
Harris, E.; Dixon, B.M.; Oguntona, T.E.; Jackson, C.
Organoleptic effect of using different plant materials on smoking of marine and freshwater catfish
Oduor-Odote, P. M.; Obiero, M.; Odoli, C.
J. Du Val by diatomaceous earth (Protect-IT™) on stored groundnut (
link spore dispersal
Mohale, S.; Allotey, J.; Siame, B.A.
Strategic nutrient management of field pea in southwestern Uganda
Musinguzi, P.; Tenywa, J.S.; Bekunda, M.A.
Variation in macro-elements and protein contents of Roselle (
l.) from Niger
Atta, S.; Diallo, A. B.; Sarr, B.; Bakasso, Y.; Saadou, M.; Glew, R. H.
Use of nanotechnology in food processing, packaging and safety review
Alfadul, S.M.; Elneshwy, A.A.
Comparison of biochemical changes during alcoholic fermentation of cocoa juice conducted by spontaneous and induced processes for the production of ethanol
Anvoh, K.Y.B.; Guéhi, T.S.; Beugré, G.A.M.; Kinimo, J.M.; Gnakri, D.
Studies on effects of mineral fertilizer, organic manure and cultivar on the yield and storability of Yam (
Eze, S.C.; Orkwor, G.C.
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