African Journal of Food, Agriculture, Nutrition and Development
Rural Outreach Program
AJFAND and the 4th ANEC welcomes delegates and participants to Kenya!
Mineral micronutrient density characterization using energy dispersive X-ray fluorescence (XRF) analysis in four on-farm Kenyan wild African fruit tree germplasm
Akundabweni, LSM; Munene, R W.; Maina, D M.; Mangala, J M.
Improvement of energy and nutrient density of sorghum-based complementary foods using germination
Tizazu, S; Urga, K; Abuye, C; Retta, N
Nutritive value and
gas production of fungal treated maize cobs
Fatty acid composition of
Alozie, Y E.; Lawal, O O.; Umoh, I B.; Akpanabiatu, M I.
Glucosinolates and other anti-nutritive compounds in canola meals from varieties cultivated in Egypt and Japan
Embaby, H E.; Habiba, R A.; Shatta, A A.; Elhamamy, M M.; Morita, N; Ibrahim, S S.
Feasibility and economic evaluation of low-cost evaporative cooling system in fruit and vegetables storage
Tilahun, S W.
Drying characteristics and some quality attributes of
Oduor-Odote, P M.; Shitanda, D; Obiero, M; Kituu, G
Changes in microstructure, beta carotene content and
bioaccessibility of orange-fleshed sweet potato roots stored under different conditions
Tumuhimbise, G A.; Namutebi, A; Muyonga, J H.
Chemical composition, physicochemical and functional properties of lupin (
) seeds grown in Ethiopia
Tizazu, H; Emire, S A.
Microbiological, proximate and heavy metal concentration in
sp. (shrimp) and
sp. (crab) from creeks in Niger delta Nigeria
Adebayo-Tayo, B C.; Okpo, M A.
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