African Journal of Food, Agriculture, Nutrition and Development
Rural Outreach Program
Do we really care for the smallholder farmers we keep talking about?
A competitive enzyme linked immunosorbent assay for the determination of diminazene residues in animal tissues
Karanja, W. M.; Mdachi, R. E.; Ngeranwa, J. N.; Murungi, J. I.
An evaluation of small - scale agribusinesses and household income generating activities in Vhembe district of Limpopo province, South Africa
Maliwichi, L. L.; Oni, S. A.; Sifumba, L.
Food safety risk factors in a hospital food service unit serving low microbial diets to immune-compromised patients
Hanekom, S. M.; Vermeulen, E. E.; Oldewage-Theron, W.
Micro level impact of national Fadama 11 project on rural poverty in IMO state, Nigeria
Ezeh, C. I.; Nwachukwu, I. N.
Effects of dietary replacement of maize with malted or unmalted sorghum on the performance of Weaner rabbits
Aderemi, F.; Wuraola, A.
Supplementation of biscuit using rice bran and soybean flour
Bunde, M. C.; Osundahunsi, F. O.; Akinoso, R.
Socioeconomic survey of traditional commercial production of cocoyam and cocoyam leaf
Quaye, W.; Adofo, K.; Agyeman, K. O.; Nimoh, F.
Development and sensory evaluation of an improved beverage from Nigeria's Tamarind (
Adeola, A. A.; Aworh, O. C.
Development, stability and sensory acceptibility of cucumber-basil juice blend
Majumdar, T. K.; Wadikar, D. D.; Bawa, A. S.
Mycotoxins and surface and internal fungi of maize from Ethiopia
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