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African Journal of Food, Agriculture, Nutrition and Development
Rural Outreach Program
ISSN:
1684-5358
EISSN:
1684-5358
this issue
year
vol
number
2010
10
10
Available Articles
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Editorial
Forward
Ruth Oniang’o
What a Year it has Been! What lies ahead?
Ruth Oniang’o
Research Article
Traditional Processing, Microbial And Physiochemical Changes During Fermentation Of Malwa
Muyanja, C.; Birungi, S.; Ahimbisibwe, M.; Semanda, J.; Namugumya, B.S.
The Actual Valuation Of Fish Ponds: The Case Of Selected Villages In Morogoro And Dar Es Salaam Regions, Tanzania
Wetengere, K.
Antioxidant Nutrient Properties And Antioxidant Activities Of Obenetete (
Clerodendrum
Volubile
), A Non-Conventional Leafy Vegetable Consumed In Nigeria
Erukainure, O.L.; Oke, O.V.; Owolabi, F.O.; Adenekan, S.O.
Effects Of Sulphiting And Osmotic Pre-Treatments On The Effective Moisture Diffusion Coefficients D
eff
Of Air Drying Of Pineapple Slices
Karim, O.R.
Effect Of Lactoperoxidase-Thiocyanate-Hydrogen Peroxide System And Storage Temperature On Keeping Quality Of Raw Camel Milk
Kamau, P.M.N.; Lamuka, P.O.; Wangoh, J.
Incidence Of Indicator Organisma, Opportunistic And Pathogenic Bacteria In Fish
Mhango, M.; Mpuchane, S.F.; Gashe, B.A.
Yield Analysis At A Poultry Processing Plant In Harare, Zimbabwe
Benhura, C.; Makamba, F.; Mushanguri, G.; Gumiro, N.; Muzivi, I.
Determinants Of Nutritional Status Of Children In Farming Households In Oyo State, Nigeria
Lawal, B.O.; Olukemi, S.F.
Effects Of Seeding Rates On Forage Yield And Quality Of Oat (
Avena
Sativa
L.
) Vetch (
Vicia
Sativa
L.
) Mixtures Under Irrigated Conditions Of Madagascar
Rahetlah, V.B.; Randrianaivoarivony, J.M.; Razafimpamoa, L.H.; Ramalanjaona, V.L.
Effects Of Moisture Content And Heat Treatment On Peroxide Value And Oxidative Stability Of Un-Refined Sesame Oil
Akinoso, R.; Aboaba, S.A.; Olayanju, T.M.A.
Anti-Inflammatory And Anti-Ulcerogenic Effect Of Ethanol Extract Of Coconut (
Cocos
Nucifera
) On Experimental Rats
Anosike, C.A.; Obidoa, O.
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