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African Journal of Food, Agriculture, Nutrition and Development
Rural Outreach Program
ISSN:
1684-5358
EISSN:
1684-5358
this issue
year
vol
number
2012
12
03
Available Articles
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Author
Type
Editorial
Environment and Food Security in sub-Saharan Africa
Darkoh, Michael Bernard Kwesi
Research Article
COMPARATIVE ANALYSIS OF HOUSEHOLDS' SOCIOECONOMIC AND DEMOGRAPHIC CHARACTERISTICS AND FOOD SECURITY STATUS IN URBAN AND RURAL AREAS OF KWARA AND KOGI STATES OF NORTH-CENTRAL NIGERIA
Obayelo, AE
PRESERVATION OF
PENICILLIUM
SPECIES BY LYOPHILIZATION
Ibatsam, K; Rukhsana, B; Nasim, G
COMPARATIVE STUDY OF THE EFFECTS OF STEAM AND SOLAR HEAT TREATED COWPEA SEED ON THE DEVELOPMENT AND CONTROL OF
CALLOSOBRUCHUS
MACULATUS
(F.) (COLEOPTERA: BRUCHIDAE)
Allotey, J; Sefa-Dedeh, S; Osei, AK; Collison, EK
EFFECT OF DIFFERENT NITROGEN FERTILIZER RATES ON YIELD AND YIELD RELATED TRAITS FOR SEVEN DURUM WHEAT (
Triticum
turgidum
L. var
Durum) CULTIVARS GROWN AT SINANA, SOUTH EASTERN ETHIOPIA
Woyema, A; Bultosa, G; Taa, A
ASSESSING THE IMPACT OF CREDIT CONSTRAINTS ON FARM HOUSEHOLD ECONOMIC WELFARE IN THE HINTERLAND OF KINSHASA, DEMOCRATIC REPUBLIC OF CONGO
Muayila, KH; Tollens, E
EFFECT OF CHEMICAL REFINING ON
CITRULLUS
COLOCYNTHIS
AND
PONGAMIA
PINNATA
SEED OIL
Duhan, A; Duhan, S; Kumari, B
CARCASS AND SLAUGHTER TRAITS OF WEANLING PIGS FED GRADED LEVELS OF WILD SUNFLOWER (
TITHONIA
DIVERSIFOLIA
) LEAF MEAL
Fasuyi, AO; Ibitayo, FJ; Fagbuaro, SS
NUTRITIVE VALUE AND AVAILABILITY OF COMMONLY USED FEED INGREDIENTS FOR FARMED NILE TILAPIA (
OREOCHROMIS
NILOTICUS
L.) AND AFRICAN CATFISH (
CLARIAS
GARIEPINUS
, BURCHELL) IN KENYA, RWANDA AND TANZANIA
Munguti, J; Charo-Karisa, H; Opiyo, MA; Ogello, EO; Marijani, E; Nzayisenga, L; Liti, D
ASSESSMENT OF HEAVY METALS AND THEIR ESTIMATED DAILY INTAKES FROM TWO COMMONLY CONSUMED FOODS (KULIKULI AND ROBO) FOUND IN NIGERIA
Lanre-Iyanda, TY; Adekunle, IM
SCREENING OF PLANT GROWTH–PROMOTING RHIZOBACTERIA FROM MAIZE (
ZEA
MAYS
) AND WHEAT (
TRITICUM
AESTIVUM
)
Karnwal, A
HETEROSIS OF QUALITATIVE AND QUANTITATIVE CHARACTERS IN SWEET GOURD (
Cucurbita
moschata
Duch.ex Poir)
Jahan, TA; Islam, A; Rasul, MG; Mian, MAK; Haque, MM
MANGO (
Mangifera
indica
) AND AMBARELLA (
Spondias
cytherea
) PEEL EXTRACTED PECTINS IMPROVE VISCOELASTIC PROPERTIES OF DERIVED JAMS
Koubala, BB; Kansci, G; Garnier, C; Ralet, MC; Thibault, JF
A SYSTEMATIC APPROACH TO FOOD VARIETY CLASSIFICATION AS A TOOL IN DIETARY ASSESSMENT: A CASE STUDY OF KITUI DISTRICT
Musinguzi, E; Maundu, P; Grum, M; Nokoe, KS
NUTRITIONAL STATUS OF CHILDREN AGED 6 T0 59 MONTHS IN COMMUNITY BASED EDUCATION AND SERVICE CENTRES (COBES) IN WESTERN KENYA
Kwena, AM; Baliddawa, JB
Short Communication
COMPOSITIONAL AND BACTERIOLOGICAL QUALITY OF HEAT TREARTED MILK MARKETED IN NAMIBIA
Bille, PG; Kaposao, S
ENVIRONMENTAL POLLUTANTS AND BIODEGRADATION
Dasgupta, S; Basu, SK
Reprinted Article
Food Security: A Mapping of European Approaches
Gaus, Alexander
Comment
Who will feed Africa tomorrow?
Oniang'o, Ruth
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