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African Journal of Food, Agriculture, Nutrition and Development
Rural Outreach Program
ISSN:
1684-5358
EISSN:
1684-5358
this issue
year
vol
number
2012
12
05
Available Articles
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Type
Editorial
Drought in the United States of America: How does it affect Africa
Oniang'o, Ruth
Research Article
CLIMATE CHANGE AND FOOD SECURITY: THE ROLE OF BIOTECHNOLOGY
Quaye, W; Yawson, RM; Ayeh, ES; Yawson, I
INTRODUCING NEW AGRICULTURAL TECHNOLOGIES AND MARKETING STRATEGIES: A MEANS FOR INCREASING INCOME AND NUTRITION OF FARM HOUSEHOLDS IN ETHIOPIA
Yigezu, AY; Sanders, JH
AN ASSESSMENT OF THE PHYSIOLOGICAL QUALITY OF SORGHUM (
Sorghum
bicolor
L Moench) SEEDS PLANTED BY FARMERS IN BOMET DISTRICT OF KENYA
Ochieng, LA; Mathenge, PW; Muasya, R
MINERAL NUTRIENT CONTENT OF COMMONLY CONSUMED LEAFY VEGETABLES IN NORTHERN GHANA
Amagloh, FK; Nyarko, ES
IMPROVEMENT OF
injera
SHELF LIFE THROUGH THE USE OF CHEMICAL PRESERVATIVES
Ashagrie, Z; Abate, D
NUTRIENT COMPOSITION, FUNCTIONAL, SENSORY AND MICROBIAL STATUS OF POPCORN-BASED (
Zea
may
everta
) COMPLEMENTARY FOODS ENRICHED WITH CASHEW NUT (
Anacardiumoccidentale
L.
) FLOUR
Ijarotimi, OS; Oluwalana, IB; Ogunedojutimi, MO
EFFECT OF
GARCINIA
KOLA
SEED MEAL ON EGG QUALITY OF THE NORTH AFRICAN CATFISH (
CLARIAS
GARIEPINUS
) (BURCHELL, 1822) BROODSTOCK
Dada, AA
SPECIES DIVERSITY AND RICHNESS OF WILD BIRDS IN DAGONA- WATERFOWL SANCTUARY, NIGERIA
Lameed, GA
CONTRIBUTION OF MINERALS FROM FRESH KIDNEY BEAN LEAVES AND GRAINS IN MEALS CONSUMED IN EAST, SOUTH AND CENTRAL AFRICA
Mamiro, PM; Nyagaya, M; Mamiro, DP; Jumbe, T; Ntwenya, J; Bundara, N
IN VITRO
PRODUCTION OF TRICHOTHECENES AND ZEARALENONE BY
Fusarium
ISOLATES FROM EQUATORIAL BARLEY (
HORDEUM
VULGARE
L.) GROWN IN KENYA
Mbae, KM; Kiiyukia, C; Kenji, GM
EVALUATION OF THE PHYSICO-CHEMICAL PROPERTIES OF ETHIOPIAN MAIZE VARIETY (BH-660) FOR DEXTROSE PRODUCTION
Mengistu, SL; Shimelis, AE
ANTHROPOGENIC POLLUTION IMPACT ON PHYSICO - CHEMICAL CHARACTERISTICS OF LAKE KIVU, RWANDA
Olapade, OJ; Omitoyin, BO
SOCIO-ECONOMIC DETERMINANTS OF CONSUMPTION PATTERN OF FISH AMONG HOUSEHOLDS IN IBADAN NORTH LOCAL GOVERNMENT AREA OF OYO STATE, NIGERIA
Adeniyi, OR; Omitoyin, SA; Ojo, OO
AFLATOXINS IN BODY FLUIDS AND FOOD OF NIGERIAN CHILDREN WITH PROTEIN- ENERGY MALNUTRITION
Onyemelukwe, GC; Ogoina, D; Ibiam, GE; Ogbadu, GH
DETERMINANTS OF FAST FOOD CONSUMPTION IN KAMPALA, UGANDA
Ayo, SA; Bonabana-Wabbi , J; Sserunkuuma, D
AGRICULTURAL PEST CONTROL PROGRAMMES, FOOD SECURITY AND SAFETY
Eze, SC; Echezona, BC
EFFECT OF TOMATO (
LYCOPERSICON
ESCULENTUM
) POWDER ON OXIDATIVE STABILITY AND SENSORY CHARACTERISTICS OF BROILER MEAT
Adeyemi, KD; Olorunsanya, AO
Short Communication
Global Harmonisation of Food Safety Regulations
Lelieveld, Huub
Comment
The Role of the Youth in Enhancing Food Security: The untapped potential
Ooko, George
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