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African Journal of Food, Agriculture, Nutrition and Development
Rural Outreach Program
ISSN:
1684-5358
EISSN:
1684-5358
this issue
year
vol
number
2012
12
06
Available Articles
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Type
Editorial
Why African nations must consider poverty reduction as a priority agenda
Were, Gertrude
Research Article
THE EFFECT OF INTEGRATED NUTRITION CARE INTERVENTION ON THE NUTRITIONAL STATUS OF HIV/ AIDS CHILDREN IN KILIFI DISTRICT, KENYA
Chesire, EJ; Makokha, A; Yeri Kombe, Y; Mwangi, M
NUTRITIONAL AND SENSORY EVALUATION OF FOOD FORMULATIONS FROM MALTED AND FERMENTED MAIZE (
Zea
mays
L.) FORTIFIED WITH DEFATTED SESAME (
Sesamun
indicum
L.) FLOUR
Gernah, DI; Ariahu, CC; Ingbian, EK
FACTORS INFLUENCING KNOWLEDGE AND PRACTICE OF EXCLUSIVE BREASTFEEDING IN NYANDO DISTRICT, KENYA
Nyanga, NM; Musita, C; Otieno, A; Kaseje, D
CHANGES IN PHYSICO-CHEMICAL PROPERTIES AND FLAVOUR COMPOUNDS DURING FERMENTATION OF DIFFERENT OBUSHERA (SORGHUM AND MILLET) BEVERAGES
Mukisa, IM; Muyanja, CMBK; Byaruhanga, YB; Langsrud, T; Narvhus, JA
LIPOLYTIC ACTIVITY OF SOME FUNGAL SPECIES ON CASTOR OIL
Negedu, A; Ameh, JB; Umoh, VJ; Atawodi, SE
EFFECT OF SODIUM CHLORIDE CONCENTRATION ON THE FUNCTIONAL PROPERTIES OF SELECTED LEGUME FLOURS
Ahmed, SH; Babiker, EE; Ahmed, IA Mohamed; Eltayeb, MM; Ahmed, SO; Faridullah
NATURAL ADDITIVES EFFECTS ON SOME QUALITY PARAMETERS OF UN-REFINED PEANUT OIL
Akinoso, R; Ekaette, IU
NUTRITIVE VALUE OF Lepidoptara litoralia (EDIBLE CATERPILLAR) FOUND IN JOS NIGERIA: IMPLICATION FOR FOOD SECURITY AND POVERTY ALLEVIATION
Solomon, M; Prisca, N
EFFECT OF GARRI PROCESSING EFFLUENTS [WASTE WATER] ON THE CYANIDE LEVEL OF SOME ROOT TUBERS COMMONLY CONSUMED IN THE SOUTH EAST OF NIGERIA
Uhegbu, FO; Akubugwo, EI; Iweala, EEJ
PROFIT EFFICIENCY AMONG CATFISH FARMERS IN BENUE STATE, NIGERIA
Tsue, PT; Lawal, WL; Ayuba, VO
EFFECT OF DIETARY INTAKES ON PREGNANCY OUTCOMES: A COMPARATIVE STUDY AMONG HIV−INFECTED AND UNINFECTED WOMEN AT NYANZA PROVINCIAL GENERAL HOSPITAL, KENYA
Mala, JO; Tuitoek, PJ; Odhiambo, RA.
EFFECT OF TOMATO (
Lycopersicon
esculentum
) POWDER ON OXIDATIVE STABILITY AND SENSORY CHARACTERISTICS OF BROILER MEAT
Adeyemi, KD; Olorunsanya, AO
COMPARATIVE STUDY OF PISCINE AND NON−PISCINE PITUITARY EXTRACT AND OVULIN FOR INDUCING SPAWNING IN CATFISH (
Clarias
gariepinus
)
Ayoola, SO; Kuton, MP; Chukwu, SC
PROCESSING PINEAPPLE PULP INTO DIETARY FIBRE SUPPLEMENT
Ackom, NB; Tano-Debrah, K
Special Article
The Africa Green Revolution Forum (AGRF)
Oniang’o, Ruth
Review Article
ROLE OF ZINC IN HUMAN HEALTH WITH REFERENCE TO AFRICAN ELDERLY: A REVIEW
Lokuruka, MNI
Reprinted Article
Connected Community and Household Food-Based Strategy (CCH−FBS): Its Importance for Health, Food Safety, Sustainability and Security in Diverse Localities
WAHLQVIST, MARK L.
Scaling Up Global Nutrition: Bolstering U.S. Government Capacity
To counter problems of global hunger, try spuds
Rosenthal, Elisabeth
How to Make Sweet the Future of the Country
FENGLER, WOLFGANG
Comment
RESEARCH CHALLENGES IN AGRICULTURE AND RURAL DEVELOPMENT IN KENYA
Omiti, J.
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