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African Journal of Food, Agriculture, Nutrition and Development
Rural Outreach Program
ISSN:
1684-5358
EISSN:
1684-5358
this issue
year
vol
number
2012
12
07
Available Articles
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Editorial
African Scholarly Science Communications Trust
Temple, Victor J.
Research Article
A COMPARISON OF THE KINETICS OF MANGO DRYING IN OPEN-AIR, SOLAR, AND FORCED-AIR DRYERS
Mercer, DG
EFFECT OF COMBINED GERMINATION, DEHULLING AND BOILING ON MINERAL, SUCROSE, STACHYOSE, FIBRULOSE, AND PHYTIC ACID CONTENT OF DIFFERENT CHICKPEA CULTIVARS
Malunga, LN; Zinal, E; Shoubi, I; Barel-Dadon, S; Berkovich, Z; Abbo, S; Reifen, R
CHARACTERISTICS OF CAREGIVERS AND HOUSEHOLDS PRACTICING BOTTLE-FEEDING IN KISUMU EAST DISTRICT
Okeyo, NO; Konyole, SO; Okeyo, LA; Abongo, BO; Onyango, RO
DIETARY THERAPY OF OBESITY: EFFECT ON SOME HORMONAL AND BIOCHEMICAL BLOOD INDICES
Salwa, ME; Maha, IAM; Hamed, IM; Salwa, TT; Laila, MH; Lobna, AG
SURVEY OF POSTHARVEST HANDLING, PRESERVATION AND PROCESSING PRACTICES ALONG THE CAMEL MILK CHAIN IN ISIOLO DISTRICT, KENYA
Wayua, FO; Okoth, MW; Wangoh, J
“THE HIDDEN HUNGER”: UNDERSTANDING THE BURDEN OF ANAEMIA AND ITS DETERMINANTS AMONG PREGNANT AND NON-PREGNANT WOMEN IN ETHIOPIA
Wondu, T; Bijlsma, M
USE OF IMPROVED INPUTS AND ITS EFFECT ON MAIZE YIELD AND PROFIT IN UGANDA
Okoboi, G; Muwanga, J; Mwebaze, T
EVALUATION OF COCONUT-CITRUS INTERCROPPING SYSTEMS IN THE CONTEXT OF LETHAL YELLOWING DISEASE OF COCONUT IN GHANA
Andoh-Mensah, E; Ofosu-Budu, GK
A SIMPLE APPROACH TO RECYCLE BROILER LITTER AS ANIMAL FEED
Makinde, OA
INFLUENCE OF TIMING AND DURATION OF FEED RESTRICTION ON GROWTH AND ECONOMIC PERFORMANCE OF FINISHER BROILER CHICKENS
Makinde, OA
EXPERIENCE WITH DIGITAL ENTRY OF NATIONAL IODINE SURVEY DATA IN SENEGAL
Siekmans, K; Ngnié-Teta, I; Ndiaye, B; Berti, P
SYNTHESIS, PHYSICOCHEMICAL CHARACTERIZATION, AND FUNCTIONAL PROPERTIES OF AN ESTERIFIED STARCH FROM AN UNDERUTILIZED SOURCE IN NIGERIA
Emeje, M; Kalita, R; Isimi, C; Buragohain, A; Kunle, O; Ofoefule, S
THE EFFECT OF COWPEA (
Vigna
unguiculata
) FLOUR AS AN EXTENDER ON THE PHYSICO-CHEMICAL PROPERTIES OF BEEF AND HAM BURGERS
Teye, GA; Teye, M; Boamah, G
EFFECT OF NUTRITION EDUCATION ON KNOWLEDGE OF NUTRITION IN RELATION TO PREVENTION OF STOMACH CANCER AMONG UNDERGRADUATES IN SOUTH-WEST, NIGERIA
Anetor, GO; Ogundele, BO; Oyewole, OE
DEVELOPMENT OF FROZEN-FRIED YAM SLICES: OPTIMIZATION OF THE PROCESSING CONDITIONS
Touré, Y; Nindjin, C; Brostaux, Y; Amani, GN; Sindic, M
MORPHOLOGICAL CHARACTERIZATION AND IDENTIFICATION OF
Phytophthora
SPECIES CAUSING CITRUS GUMMOSIS IN KENYA
Mounde, LG; Ateka, EM; Kihurani, AW; Wasilwa, L
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