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African Journal of Food, Agriculture, Nutrition and Development
Rural Outreach Program
ISSN:
1684-5358
EISSN:
1684-5358
this issue
year
vol
number
2013
13
03
Available Articles
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Page No.
Author
Type
Editorial
G8’s NEW ALLIANCE FOR FOOD SECURITY AND NUTRITION: IS AFRICA READY FOR ALL THIS ATTENTION IT IS RECEIVING?
Oniang'o, R
Research Article
SEASONAL PRICE VARIABILITY AND THE EFFECTIVE DEMAND FOR NUTRIENTS: EVIDENCE FROM CEREALS MARKETS IN MALI
Camara, Oumou M.
EFFECT OF PROCESSING ON THE QUALITY, COMPOSITION AND ANTIOXIDANT PROPERTIES OF
Terminalia
catappa
(INDIAN ALMOND) SEED OIL
Adu, OB; Omojufehinsi, M; Esanboro, MO; Abe, DA; Shofolahan, AO; Uzodinma, E; Badmus, K; Martins, O
PREVALENCE AND RISK FACTORS OF NUTRITIONAL ANAEMIA AMONG FEMALE SCHOOL CHILDREN IN MASINDI DISTRICT, WESTERN UGANDA
Barugahara, EI; Kikafunda, J; Gakenia, WM
SEEDING RATE AND GENOTYPE EFFECTS ON AGRONOMIC PERFORMANCE AND GRAIN PROTEIN CONTENT OF DURUM WHEAT (
Triticum
turgidum
L. var.
durum
) IN SOUTH-EASTERN ETHIOPIA
Haile, D; Nigussie-Dechassa, R; Abdo, W; Girma, F
OPTIMIZING MICRONUTRIENT INTAKE OF LACTATING WOMEN THROUGH INCREASED WILD EDIBLE PLANT CONSUMPTION IN KWAZULU-NATAL, SOUTH AFRICA
Pearson, K
SOCIAL IMPACTS OF IPM-FFS ON URBAN AND PERI-URBAN VEGETABLE PRODUCERS IN COTONOU, BENIN
Lund, T; Nyborg, I; Rahman, MH; Sæthre, MG
CONCENTRATIONS OF FORMALDEHYDE IN RAIN WATERS HARVESTED AT THE NIGERIAN INSTITUTE FOR OIL PALM RESEARCH
Obahiagbon, FI; Erhabor, JO; Uwumarongie-Ilori, GE; Agho, I
EFFECT OF NPK FERTILIZER ON FRUIT YIELD AND YIELD COMPONENTS OF PUMPKIN (
Cucurbita
pepo
Linn.)
Oloyede, FM; Agbaje, GO; Obisesan, IO
COMPARISON OF ANTIMICROBIAL ACTIVITIES OF BRINE SALTING, CHLORINATED SOLUTION AND
MORINGA
OLEIFERA
PLANT EXTRACTS IN FISH FROM LAKE VICTORIA BASIN OF KENYA
Onyuka, JHO; Kakai, R; Arama, PF; Ofulla, AVO
FORMULATION OF A COMPLEMENTARY FOOD FORTIFIED WITH BROAD BEANS
(Vicia
faba
) IN SOUTHERN ETHIOPIA
Kebebu, A; Whiting, SJ; Dahl, WJ; Henry, CJ
PERFORMANCE OF IMPROVED BEAN VARIETIES IN KASULU AND KIBONDO DISTRICTS OF KIGOMA REGION, TANZANIA
Shenkalwa, EM; Mmbaga, MET; Kalala, A
THE PREVALENCE OF OBESITY AMONG FEMALE TEACHERS OF CHILD-BEARING AGE IN GHANA
Pobee, RA; Owusu, WB; Plahar, WA
BIOPHYSICOCHEMICAL CHANGES THAT OCCUR IN FISH DURING DIFFERENT STAGES OF TRADITIONAL PROCESSING
Ajani, F; Adetunji, VO; Oyedokun, JO
DEMAND FOR NON-ALCOHOLIC BEVERAGES AMONG URBAN HOUSEHOLDS IN SOUTHWEST, NIGERIA
Phillip, BB; Shittu, AM; Ashaolu, OF
EVALUATION OF PHYSICO-CHEMICAL, NUTRITIONAL AND MICROBIOLOGICAL QUALITY OF RAW COW’S MILK USUALLY CONSUMED IN THE CENTRAL PART OF CÔTE D’IVOIRE
KAS, Kra; Mégnanou, RM; Akpa, EE; Assidjo, NE; Niamké, LS
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