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African Journal of Food, Agriculture, Nutrition and Development
Rural Outreach Program
ISSN:
1684-5358
EISSN:
1684-5358
this issue
year
vol
number
2014
14
03
Available Articles
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Page No.
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Type
Research Article
COMPARISON OF TITHONIA (
TITHONIA
DIVERSIFOLIA
) GREEN MANURE, POULTRY MANURE AND INORGANIC SOURCES OF NITROGEN IN THE GROWTH OF KALES (
BRASSICAE OLERACEAE
) IN NYERI COUNTY, KENYA
Mwangi, P.M.; Mathenge, P.W.
AFLATOXINS CONTAMINATION IN PROCESSED CASSAVA IN MALAWI AND ZAMBIA
Chiona, M.; Ntawuruhunga, P.; Benesi, I.R.M.; Matumba, L.; Moyo, C.C.
NUTRITIONAL STATUS OF ALCOHOLICS IN PERI-URBAN AREAS OF THE GREATER ACCRA REGION OF GHANA
Klobodu, S.S.; Steiner-Asiedu, M.; Colecraft, E.; Anderson, A.K.
A RESTROSPECTIVE STUDY OF THE NUTRITIONAL STATUS OF PRIMARY SCHOOL CHILDREN IN HARARE
Mushonga, N.G.T.; Kujinga, P.; Chagwena, D.T.; Chituwu, R.; Nyabanga, G.
THE INFLUENCE OF BLANCHING, ANTI-BROWNING AGENT AND PROCESSING TIME ON SOME PHYSICO-CHEMICAL PROPERTIES AND APPEARANCE OF GREEN PEPPERS (
CAPSICUM
SINENSIS
) DURING CANNING
Mensah-Brown, H.; Afoakwa, E.O.; Hinneh, M.
EFFECT OF DELAYED PROCESSING ON NUTRIENT COMPOSITION, pH AND ORGANOLEPTIC QUALITY OF POND RAISED TILAPIA (
Oreochromis
shiranus
) STORED AT AMBIENT TEMPERATURE
Makawa, Z.; Kapute, F.; Valeta, J.
PESTICIDE CONTAMINATION OF THE DRIDJI COTTON PLANTATION AREA IN THE REPUBLIC OF BÉNIN
Yehouenou, A. Pazou E.; Glin, L.C.; Vodouhe, D.S.; Fanou, J.; Babadankpodji, A.P.; Dassou, S.; Vodouhe, S.; van Hattum, B.; Swart, K.; van Gestel, C.A.M.
THE USE OF THE MANGROVE OYSTER ((
CROSSOSTREA
GASAR
) AS A BIO-INDICATOR FOR CHEMICAL ELEMENT CONTAMINATION IN THE NIGER DELTA
Wangboje, O.M.; Oronsaye, J.A.O.; Okeke, E.C.
UNDERGRADUATE MODULE ON NUTRITION EDUCATION AND COMMUNICATION FOR AFRICA: PROFILES OF POTENTIAL STUDENTS
Wijesinha-Bettoni, R.; Jeong, K.Y.; Sherman, J.; Cham, B.; Jennings, A.; Alvarez, C.; Muehlhoff, E.
CONSUMER PERCEPTIONS AND DEMAND FOR BIOFORTIFIED SWEET POTATO-BASED BISCUIT: THE CASE OF AKARABO GOLDEN POWER BISCUIT IN RWANDA
Okello, J.J.; Sindi, K.; Low, J.
PHYSIO-CHEMICAL, MINERAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF ROSELLE (
HIBISCUS
SABDARIFFA
L.) EXTRACT BLENDED WITH TROPICAL FRUIT JUICES
Mgaya Kilima, B.; Remberg, S.F.; Chove, B.E.; Wicklund, T.
ACCEPTABILITY AND NUTRITIONAL CONTRIBUTION OF GRAIN AMARANTH RECIPES IN UGANDA
Tibagonzeka, J.; Wambete, J.; Muyinda, A.M.; Nakimbugwe, D.; Muyonga, J.H.
Review Article
DOES THE DISTRIBUTION OF READY TO USE FOOD PRODUCTS FOR THE PREVENTION OF UNDERNUTRITION MEET THE ULTIMATE NEEDS OF THE BENEFICIARY?
McLellan, A.
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