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African Journal of Food, Agriculture, Nutrition and Development
Rural Outreach Program
ISSN:
1684-5358
EISSN:
1684-5358
this issue
year
vol
number
2014
14
04
Available Articles
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Page No.
Author
Type
Research Article
EFFECT OF STAGE OF LACTATION ON THE PHYSICAL AND CHEMICAL COMPOSITION OF DRÂA GOAT MILK
Noutfia, Y.; Zantar, S.; Ibnelbachyr, M.; Abdelouahab, S.; Ounas, I.
EVALUATION OF SOIL SOLARISATION AND BIO-FUMIGATION FOR THE MANAGEMENT OF BACTERIAL SPOT OF TOMATO
Misrak, K.; Amare, A.; Dechassa, N.
THE POLITICS OF FOOD AND THE FIGHT AGAINST HUNGER: REFLECTIONS AND LESSONS FROM UGANDA
Kamara, J.K.; Renzaho, A.M.N.
KNOWLEDGE, ATTITUDE AND INTENDING PRACTICE OF FEMALE UNDERGRADUATES ABOUT BREASTFEEDING
Ogunba, B.O.; Agwo, E.O.
PREVALENCE OF BOVINE FASCIOLOSIS AT THE IBADAN MUNICIPAL ABATTOIR, NIGERIA
Oladele-Bukola, M.O.; Odetokun, I.A.
COMPLEMENTARY FEEDING PRACTICES IN WAKISO DISTRICT OF UGANDA
Ssemukasa, E.L.; Kearney, J.
GOLDEN WINE PRODUCED FROM MIXED JUICES OF PASSION FRUIT (
PASSIFLORA
EDULIS
), MANGO (
MANGIFERA
INDICA
) AND PINEAPPLE (
ANANAS
COMOSUS
)
Nzabuheraheza, F.D.; Nyiramugwera, A.N.
A NATIONAL SURVEY OF RICE (
Oryza
sativa
L.) GRAIN QUALITY IN SIERRA LEONE I: PERCEPTION OF TRADERS AND CONSUMERS
Kamara, J.S.; Bockari-Gevao, S.M.; Luseni, P.J.; Leigh, A.U.; Cooke, R.A.
IMPROVING THE NUTRITIONAL STATUS OF MALNOURISHED CHILDREN USING SOYBEAN PRODUCTS IN RWANDA
Niyibituronsa, M.; Kyallo, F.; Mugo, C.; Gaidashova, S.
DIAGNOSIS OF SEEDS SUPPLY OF LEAFY VEGETABLES IN YAOUNDÉ, CAMEROON
Pousseu, L.; Pegalepo, E.; Kouamé, C.; Bell, J.M.; Kamga, R.T.
IODINE DEFICIENCY DISORDERS (IDD) IN BURIE AND WOMBERMA DISTRICTS, WEST GOJJAM, ETHIOPIA
Aweke, K.A.; Adamu, B.T.; Girmay, A.M.; Yohannes, T.; Alemnesh, Z.; Abuye, C.
Review Article
SIX MONTHS OF EXCLUSIVE BREASTFEEDING RECOMMENDATION: HOW APPLICABLE IS THE UNIVERSAL EXCLUSIVE BREASTFEEDING RECOMMENDATION POLICY?
Ssemukasa, E.L.; Kearney, J.
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