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African Journal of Food, Agriculture, Nutrition and Development
Rural Outreach Program
ISSN:
1684-5358
EISSN:
1684-5358
this issue
year
vol
number
2014
14
05
Available Articles
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Research Article
PROCESSING OF FLUTED PUMPKIN SEEDS,
TELFAIRIA
OCCIDENTALIS
(HOOK F) AS IT AFFECTS GROWTH PERFORMANCE AND NUTRIENT METABOLISM IN RATS
Kuku, A.; Etti, U.J.; Ibironke, I.S.
LEVELS OF ESSENTIAL AND NON-ESSENTIAL ELEMENTS IN RAW AND PROCESSED
LUPINUS
ALBUS
L. (WHITE LUPIN, GIBTO) CULTIVATED IN ETHIOPIA
Zelalem, K.A.; Chandravanshi, B.S.
NUTRITIONAL ENHANCEMENT OF GHANAIAN WEANING FOODS USING THE ORANGE FLESH SWEETPOTATO (
IPOMEA
BATATAS
)
Bonsi, E.A.; Plahar, W.A.; Zabawa, R.
PREVALENCE OF AND FACTORS ASSOCIATED WITH OVERWEIGHT AND OBESITY AMONG NURSERY SCHOOL CHILDREN AGED 3-6 YEARS IN ELDORET MUNICIPALITY
Wandia, F.B.; Ettyang, G.K.; Mbagaya, G.
STATUS, CHALLENGES AND MARKETING OPPORTUNITIES FOR CANNING NAVY BEAN IN KENYA
Chemining’wa, G.N.; Kitonyo, O.M.; Nderitu, J.H.
MALNUTRITION AMIDST PLENTY: AN ASSESSMENT OF FACTORS RESPONSIBLE FOR PERSISTENT HIGH LEVELS OF CHILDHOOD STUNTING IN FOOD SECURE WESTERN UGANDA
Kikafunda, J.K.; Agaba, E.; Bambona, A.
DIETARY ASSESSMENT OF VITAMIN A AND IRON AMONG PREGNANT WOMEN AT NDHIWA SUB DISTRICT HOSPITAL – KENYA
Othoo, D.A.; Waudo, J.; Kuria, E.N.
PROTEIN AND IRON COMPOSITION OF COWPEA LEAVES: AN EVALUATION OF SIX COWPEA VARIETIES GROWN IN EASTERN AFRICA
Okonya, J.S.; Maass, B.L.
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