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African Journal of Food, Agriculture, Nutrition and Development
Rural Outreach Program
ISSN:
1684-5358
EISSN:
1684-5358
this issue
year
vol
number
2014
14
06
Available Articles
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Page No.
Author
Type
Research Article
CHEMICAL, SENSORY AND MICROBIOLOGICAL CHANGES OF SPOTTED GRUNTER (
Pomadasys
commersonnii
) UNDER ICE STORAGE
Osibona, A.O.; Ezekiel, M.O.
ANTIMICROBIAL ACTIVITY OF
OCIMUM
GRATISSIMUM
EXTRACT ON
SUYA
(AN INTERMEDIATE MOISTURE MEAT) IN NIGERIA
Olusola, O.O.; Oyadeyi, O.S.; Omojola, A.B.; Olugbemi, T.S.
THE LENGTH-WEIGHT RELATIONSHIP, CONDITION FACTOR AND REPRODUCTIVE BIOLOGY OF
Pseudotolithus (P)
senegalensis
(Valenciennes, 1833) (croakers), IN TOMBO WESTERN RURAL DISTRICT OF SIERRA LEONE
Olapade, J.O.; Tarawallie, S.
EFFECT OF CASSAVA FLOUR PROCESSING METHODS AND SUBSTITUTION LEVEL ON PROXIMATE COMPOSITION, SENSORY CHARACTERISTICS AND OVERALL ACCEPTABILITY OF BREAD MADE FROM WHEAT- CASSAVA FLOUR BLENDS
Masamba, K.; Jinazali, H.
EFFECTS OF PLANT DENSITY AND NPK APPLICATION ON THE GROWTH AND YIELD OF WHITE GUINEA YAM (
Dioscorea
rotundata
Poir) IN A FOREST ZONE OF NIGERIA
Law-Ogbomo, K.E.; Osaigbovo, A.U.
EFFECT OF DEEP-FAT FRYING ON CHEMICAL PROPERTIES OF EDIBLE VEGETABLE OILS USED BY SENEGALESE HOUSEHOLDS
Diop, A.; Sarr, S.O.; Ndao, S.; Cissé, M.; Baldé, M.; Ndiaye, B.; Diop, Y.M.
EFFECT OF INLET-AIR TEMPERATURE ON PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF SPRAY-DRIED SOY MILK
Ishiwu, C.N.; Obiegbuna, J.E.; Iwouno, J.O.
ASSESSMENT OF NUTRITIONAL STATUS AND KNOWLEDGE OF STUDENTS FROM SELECTED SECONDARY SCHOOLS IN SOKOTO METROPOLIS, SOKOTO STATE, NIGERIA
Essien, E.; Emebu, P.K.; Iseh, K.R.; Haruna, M.J.
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