search
this publication
all publications
for
About Bioline
All Journals
Testimonials
Membership
News
African Journal of Food, Agriculture, Nutrition and Development
Rural Outreach Program
ISSN:
1684-5358
EISSN:
1684-5358
this issue
year
vol
number
2014
14
07
Available Articles
Sort by
Page No.
Author
Type
Research Article
SUSCEPTIBILITY OF MYCOTOXIGENIC FUNGI TO COMMERCIAL FUNGICIDES, A POTENTIAL TOOL FOR MYCOTOXIN CONTROL IN MAIZE IN KENYA
Tonui, J.K.; Ciira, K.; Bii, C.C.
NUTRACEUTICAL PERSPECTIVES AND UTILIZATION OF COMMON BEANS (
PHASEOLUS
VULGARIS
L.): A REVIEW
Nyau, V.
ALKYLATING EFFICIENCY OF SODIUM AZIDE ON POD YIELD, NUT SIZE AND NUTRITION COMPOSITION OF SAMNUT 10 AND SAMNUT 20 VARIETIES OF GROUNDNUT (
ARACHIS
HYPOGEA
L.)
Animasaun, D.A.; Oyedeji, S.; Azeez, M.A.; Onasanya, A.O.
ANEMIA AND ASSOCIATED FACTORS AMONG SCHOOL-AGE CHILDREN IN CAPE VERDE, WEST AFRICA
Semedo, M.R.L.; Santos, M.M.A.S.; Baião, M.R.; Luiz, R.R.; da Veiga, G.V.
THE VALUE OF ENHANCING NUTRIENT BIOAVAILABILITY OF LENTILS: THE SRI LANKAN SCENARIO
Anoma, A.; Collins, R.; McNeil, D.
NUTRIENT COMPOSITION AND SUITABILITY OF FOUR COMMONLY USED LOCAL COMPLEMENTARY FOODS IN AKWA IBOM STATE, NIGERIA
Adepoju, O.T.; A.U., Etukumoh
NUTRITIONAL QUALITY, PHYTOCHEMICAL COMPOSITION AND HEALTH PROTECTIVE EFFECTS OF AN UNDER-UTILIZED PRICKLY CACTUS FRUIT (
OPUNTIA
STRICTA
HAW.) COLLECTED FROM KENYA
Kunyanga, C.N.; Vellingiri, V.; Imungi, K.J.
INFLUENCE OF FRUIT MATURITY ON ANTIOXIDANT POTENTIAL AND CHILLING INJURY RESISTANCE OF PEACH FRUIT (
PRUNUS
PERSICA
) DURING COLD STORAGE
Dzah, C.S.
Home
Faq
Resources
Email Bioline
© Bioline International, 1989 - 2025, Site last up-dated on 01-Sep-2022.
Site created and maintained by the Reference Center on Environmental Information, CRIA, Brazil
System hosted by the Google Cloud Platform, GCP, Brazil
