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African Journal of Food, Agriculture, Nutrition and Development
Rural Outreach Program
ISSN:
1684-5358
EISSN:
1684-5358
this issue
year
vol
number
2015
15
04
Available Articles
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Page No.
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Type
Research Article
FARMERS’ PERCEPTIONS OF ORANGE-FLESHED SWEETPOTATO: DO COMMON BELIEFS ABOUT SWEETPOTATO PRODUCTION AND CONSUMPTION REALLY MATTER?
Okello, Julius J.; Shikuku, K. M.; Sindi, K.; Low, J.
ANTI-BACTERIAL ACTIVITY OF
GUIZOTIA
SCABRA
L. AND
MAESA
LANCEOLATA
L. EXTRACTS ON
ERWINIA
CAROTOVORA
L. RESPONSIBLE FOR IRISH POTATO SOFT ROT IN RWANDA
Nzabuheraheza, Francis Dominic; Nyiramugwera, Anathalie Niyigena
PLANTAIN, BANANA AND WHEAT FLOUR COMPOSITES IN BREAD MAKING: PROSPECTS FOR INDUSTRIAL APPLICATION
Adeniji, Tajudeen A.
ASSOCIATION BETWEEN LIFESTYLE AND HEALTH VARIABLES WITH NUTRITIONAL STATUS OF THE ELDERLY IN THE NORTHERN REGION OF GHANA
Aganiba, Benedicta Atulbire; Owusu, W. B.; Steiner-Asiedu, M.; Dittoh, S.
TRADE-OFFS IN COSTS, DIET QUALITY AND REGIONAL DIVERSITY: AN ANALYSIS OF THE NUTRITIONAL VALUE OF SCHOOL MEALS IN GHANA
Parish, A.; Gelli, Aulo
NUTRIENT COMPOSITION, PEST AND MICROBIAL STATUS AND EFFECTS OF DISCARDED BISCUITS ON THE GROWTH PERFORMANCE, CARCASS CHARACTERISTICS AND ECONOMIC PROFILES OF GROWING-FINISHING PIGS
Manu, Frank; Okai, D. B.; Boateng, M.; Frimpong, Y. O.
RESOURCE-USE EFFICIENCY AND OPTIMAL FARM PLAN IN PEPPER (
Capsicum spp.
) PRODUCTION IN OGUN STATE, NIGERIA
Ogunbo, Muinat M.
CREATING SCARCITY FROM ABUNDANCE: BUMPER HARVESTS, HIGH PRICES, AND THE ROLE OF STATE INTERVENTIONS IN ZAMBIAN MAIZE MARKETS
Kuteya, Auckland K.; Sitko, N. J.
FORMULATION OF COMPLEMENTARY FOOD USING AMARANTH, CHICKPEA AND MAIZE IMPROVES IRON, CALCIUM AND ZINC CONTENT
Zebdewos, Alemselam; Singh, P.; Birhanu, G.; Whiting, S. J.; Henry, C. J.; Kebebu, A.
NUTRITIONAL EVALUATION OF SOME NEW MAIZE VARIETIES: EFFECTS ON GROWTH PERFORMANCE AND CARCASS TRAITS OF ALBINO RATS
Okai, Daniel Boye; Boateng, M.; Ewool, M. B.; Ankamaa, D.; Osarumwense, S. O.
ASSESSMENT OF FOOD SAFETY PRACTICES AMONG CASSAVA PROCESSORS IN SELECTED RURAL COMMUNITIES OF OYO STATE, NIGERIA
Thomas, Adesina K.; Philips, O. N.
EFFICIENCY OF NON-VECTOR METHODS OF
CASSAVA BROWN STREAK VIRUS
TRANSMISSION TO SUSCEPTIBLE CASSAVA PLANTS
Rwegasira, Gration M.; Chrissie, M. E. R.
VEGETABLE PRODUCTION, CONSUMPTION AND ITS CONTRIBUTION TO DIETS ALONG THE URBAN – RURAL CONTINUUM IN NORTHERN GHANA
Chagomoka, Takemore; Drescher, A.; Glaser, R.; Marschner, B.; Schlesinger, J.; Nyandoro, G.
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