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African Journal of Food, Agriculture, Nutrition and Development
Rural Outreach Program
ISSN:
1684-5358
EISSN:
1684-5358
this issue
year
vol
number
2015
15
05
Available Articles
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Type
Special Article
Industrial Progress on the Expense of Agricultural Resources
Abufares, Sabria
Burundi: Foreign Aid
Kiefer, Roman
Malawi: Boosting Sustainable Nutritional Intake through Native Tree Reforestation
Barr, Kira
Kenya: Ending Hunger, One Girl at a Time
Battani, Mia
Guatemala: The Silent Holocaust
Smith, Morgan
India: Clean Water and Environmental Sanitation for the Rural Population
Villarreal, Marisa
Review Article
IMPACT OF RIPENING STAGE AND DRYING ON SELECTED QUALITY ATTRIBUTES OF APPLE MANGO CUBES AND LEATHERS
Wafula, EN; Sila, DN; Wawire, MM
EFFICACY OF CACTUS PEAR (
Opuntia
ficus-indica
) VARIETIES AS A SOURCE OF FOOD AND FEED IN ENDAMEHONI DISTRICT, NORTHERN ETHIOPIA
Gebreegziabher, Z; Tsegay, BA
PHYSICAL, CHEMICAL AND SENSORY PROPERTIES OF COOKIES PRODUCED FROM SWEET POTATO AND MANGO MESOCARP FLOURS
Sengev, IA; Gernah, DI; Bunde-Tsegba, MC
HIDDEN SALT IN BREADS OF BLANTYRE (MALAWI) AND LABELLING PRACTICES: A NATIONAL WAKE-UP CALL
Gama, AP; Ching'anda, C
CENTRAL OBESITY AND DIET QUALITY IN RURAL FARMING WOMEN OF NGAMILAND, BOTSWANA
Ramolefhe, GT; Nnyepi, MS; Ama, NO; Chimbari, MJ
THE PROXIMATE AND CHEMICAL COMPOSITION OF IMPROVED CHICKPEA CULTIVARS GROWN UNDER THE PURE STAND AND BANANA INTERCROP SYSTEMS IN SOUTH WESTERN UGANDA AGRO ECOLOGICAL ZONE
Motovu, HA; Muyanja, CK; Byenkya, S
PERFORMANCE, CARCASS, HAEMATOLOGY AND BLOOD CHEMISTRY OF BROILERS FED ON COOKED WILD COCOYAM [
Colocasia
esculenta
(L.) Schott] CORMS AS PARTIAL SUBSTITUTES FOR MAIZE
Olajide, R; Akinsoyinu, AO
NUTRITIONAL KNOWLEDGE AND DIETARY DIVERSITY OF CANCER PATIENTS AT THE CANCER TREATMENT CENTRE, KENYATTA NATIONAL HOSPITAL, KENYA
Muthike, CW; Imungi, J; Muchemi, G
ASSESSMENT OF AFLATOXINS B
1
, B
2
, G
1
AND G
2
STATUS OF HOME GROWN MAIZE IN SWAZILAND
Kgomo, H; Bwembya, GC; Mamba, SS; Thwala, JM
EVALUATION OF THE QUALITY OF MALTED ACHA-SOY BREAKFAST CEREAL FLOUR
Agu, HO; Ayo, JA; Jideani, AIO
A NATIONAL SURVEY OF RICE (
ORYZA
SATIVA
L.) GRAIN QUALITY IN SIERRA LEONE II: EVALUATION OF PHYSICAL GRAIN QUALITY
Kamara, JS; Leigh, AU; Cooke, RA
IMPACT EVALUATION OF POSITIVE DEVIANCE HEARTH IN MIGORI COUNTY, KENYA
Anino, OC; Were, GM; Khamasi, JW
INFLUENCE OF HYPO AND HYPER METHIONINE SUPPLEMENTATION ON GROWTH PERFORMANCE AND IMMUNOLOGICAL RESPONSES TO NEWCASTLE DISEASE VACCINATIONS OF BROILER CHICKENS
Faluyi, OB; Adebayo, IA; Agbede, JO
Report
EGERTON UNIVERSITY’S TEGEMEO INSTITUTE OF AGRICULTURAL POLICY AND DEVELOPMENT 2015 CONFERENCE
Karanu, Njeri
Comment
Women’s access to productive resources is a necessary precondition to achieving global food security and peace
Ayuko, Kenneth O.
Okra Polysaccharides- Food, Non-Food and Medicinal Applications
Kpodo, Fidelis Mawunyo Kwasi
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