search
this publication
all publications
for
About Bioline
All Journals
Testimonials
Membership
News
African Journal of Food, Agriculture, Nutrition and Development
Rural Outreach Program
ISSN:
1684-5358
EISSN:
1684-5358
this issue
year
vol
number
2016
16
02
Available Articles
Sort by
Page No.
Author
Type
Research Article
MICROBIOLOGICAL ANALYSIS OF TRADITIONALLY FERMENTED MILK SOLD IN KINIGI SECTOR OF MUSANZE DISTRICT IN RWANDA
Nzabuheraheza, Francois D.; Nyiramugwera, A.N.
CLIMATE CHANGE ADAPTATION IN VULNERABLE CROP AND LIVESTOCK PRODUCTION SYSTEMS IN MGETA, TANZANIA
Nziku, Zabron C.; Asheim, L.J.; Eik, L.O.; Mwaseba, D.; Kifaro, G.C.
THE ASSOCIATION OF DEMOGRAPHIC VARIABLES AND DIETARY HABITS ON BODY MASS INDEX OF FOREIGN-BORN POPULATION IN SOUTH KOREA
Obiang-Obounou, Brice Wilfrid; Ebrahim, N.B.
NUTRITION AND HEALTH STATUS OF HIV-INFECTED ADULTS ON ARVS AT AMREF CLINIC KIBERA URBAN SLUM, KENYA
Juma, Rose Janet; Kuria, E.; G.O., Rombo
PREVALENCE OF IRON DEFICIENCY ANAEMIA AND DIETARY IRON INTAKE AMONG INFANTS AGED SIX TO NINE MONTHS IN KEIYO SOUTH SUB COUNTY, KENYA
Onyangore, Faith O.; Were, G.M.; Mwamburi, L.A.
STANDARDIZATION OF CASSAVA
MAHEWU
FERMENTATION AND ASSESSMENT OF THE EFFECTS OF IRON SOURCES USED FOR FORTIFICATION
Salvador, Elsa Maria; McCrindle, C.M.E.; Buys, E.M.; Steenkamp, V.
EFFECT OF INTERMITTENT FRYING ON FATTY ACIDS, VITAMIN E, LIPID OXIDATION AND ACRYLAMIDE IN OILS AND PLANTAIN CHIPS COLLECTED FROM SMALL- SCALE PRODUCERS IN CAMEROON
Kansci, Germain; Mekoue, J.; Fokou, E.; Ribourg, L.; Fogliano, V.; Genot, C.
NUTRITIONAL AND AMINO ACID ANALYSIS OF RAW, PARTIALLY FERMENTED AND COMPLETELY FERMENTED LOCUST BEAN (
Parkia
biglobosa
) SEEDS
Oluwaniyi, Omolara O.; Bazambo, I.O.
FERTILISER CREDIT AND AGROECOLOGICAL USE OF ORGANIC SOIL AMENDMENTS IN NORTHERN GHANA
Bellwood-Howard, Imogen; Al-hassan, S.
MORPHOLOGICAL DIVERSITY OF MANGO GERMPLASM FROM THE UPPER ATHI RIVER REGION OF EASTERN KENYA: AN ANALYSIS BASED ON NON- FRUIT DESCRIPTORS
Toili, Mary Esther M.; Rimberia, F.K.; Nyende, A.B.; Sila, D.
Short Communication
Sorting is an Affordable Technology that can Reduce Mycotoxin Contamination to Safe Levels.
Odongo, Nicanor
Comment
The Role of Traditional Food Processing Technologies in Preservation of Foods: The Ghanaian Experience
Oduro-Yeboah, Charlotte
Home
Faq
Resources
Email Bioline
© Bioline International, 1989 - 2023, Site last up-dated on 01-Sep-2022.
Site created and maintained by the Reference Center on Environmental Information, CRIA, Brazil
System hosted by the Google Cloud Platform, GCP, Brazil
