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African Journal of Food, Agriculture, Nutrition and Development
Rural Outreach Program
ISSN:
1684-5358
EISSN:
1684-5358
this issue
year
vol
number
2016
16
04
Available Articles
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Page No.
Author
Type
Editorial
African Food Scientists on the World Stage
Buckle, Ken
Research Article
ANAEMIA PREVALENCE AND NUTRIENT INTAKE AMONG WOMEN IN PERI-URBAN SETTLEMENTS IN ACCRA, GHANA
Agbemafle, I; Steiner-Asiedu, M; Saalia, FK; Setorglo, J; Chen, J; Philips, RD
EFFECTS OF WEATHER EXTREMES ON CROP YIELDS IN NIGERIA
Ajetomobi, JO
FAST FOOD CONSUMPTION PATTERN AND BODY WEIGHT STATUS AMONG STUDENTS OF OBAFEMI AWOLOWO UNIVERSITY, ILE-IFE, NIGERIA
Bakare, KO; Olumakaiye, MF
EFFECT OF SUBSTRATES ON THE YIELD, YIELD ATTRIBUTE AND DIETARY VALUES OF OYSTER MUSHROOM (
PLEUROTUS
OSTREATUS
) IN THE PASTORAL REGIONS OF NORTHERN ETHIOPIA
Emiru, B; Zenebech, K; Kebede, F
EIMERIA
INFECTION IN CALVES UNDER LOCAL FARMING SYSTEM IN AND AROUND ASELLA, OROMIA REGIONAL STATE, ETHIOPIA
Hiko, A; Rorisa, A
LEAFY AMARANTHUS CONSUMPTION PATTERNS IN OUAGADOUGOU, BURKINA FASO
Hilou, A; Ouedraogo, I; Sombié, PAED; Guenné, S; Paré, D; Compaoré, M
PROGRESS IN NUTRITION RELATED MILLENNIUM DEVELOPMENT GOALS IN UGANDA BEFORE ADOPTION OF POST-2015 DEVELOPMENT AGENDA: REVIEW OF GOALS 1, 2 AND 4
Balikuddembe, KJ; Hosseinzaeh-Attar, MJ; Ardalan, A
FOOD INTAKE AND DIETARY DIVERSITY OF FARMING HOUSEHOLDS IN MOROGORO REGION, TANZANIA
Kinabo, J; Mamiro, P; Dawkins, N; Bundala, N; Mwanri, A; Majili, Z; Jumbe, T; Kulwa, K; Mamiro, D; Amuri, N; Ngowi, M; Msuya, J
WILD FOOD PLANTS USED BY PEOPLE LIVING WITH HIV/AIDS IN NAKISUNGA SUB-COUNTY, UGANDA
Nabatanzi, A; Nakalembe, I
AQUACULTURE: A PROMISING SOLUTION FOR FOOD INSECURITY, POVERTY AND MALNUTRITION IN KENYA
Ogello, EO; Munguti, JM
ELEMENTAL COMPOSITION AND POTENTIAL HEALTH IMPACTS OF
Phaseolus
vulgaris
L. ASH AND ITS FILTRATE USED FOR COOKING IN NORTHERN UGANDA
Bergeson, TL; Opio, C; Arocena, JM
CASSAVA CHIPS QUALITY AS INFLUENCED BY CULTIVAR, BLANCHING TIME AND SLICE THICKNESS
Abok, EO; Ooko, GA; Okoth, MW
Special Article
CHANGES IN PHYSICO-CHEMICAL CHARACTERISTICS AND VOLATILE FLAVOUR COMPONENTS OF DIFFERENT YOGHURT PRODUCTS MADE FROM SOY, PEANUTS AND COW MILK
Kpodo, F; Afoakwa, E; Saalia, K; Amoa, B
ASSESSMENT OF APPARENT EFFECTIVENESS OF CHEMICAL EGG DISINFECTANTS FOR IMPROVED ARTIFICIAL HATCHING IN
Oreochromis
karongae
(PISCES:
CICHLIDAE
)
Valeta, J; Likongwe, J; Kassam, D; Maluwa, A; Chirwa, B
USING FARMER-PRIORITIZED VERTISOL MANAGEMENT OPTIONS FOR ENHANCED GREEN GRAM AND TOMATO PRODUCTION IN CENTRAL KENYA
Wamaari, JO; Macharia, JMK; Sijali, IV
COMPOSITION DE LA POUDRE DES FEUILLES SÈCHES DE
MORINGA
OLEIFERA
DANS TROIS RÉGIONS DU NIGER
Manzo, ML; Halidou, DM; Hallarou, M; Illo, A; Rabani, A; Donnen, P; Dramaix, M
Abstract also available in English
en
Review Article
MINERALS AND TRACE ELEMENTS IN THE SOIL-PLANT-ANIMAL CONTINUUM IN ETHIOPIA: A REVIEW
Girma, KB
WORLD PINEAPPLE PRODUCTION: AN OVERVIEW
Hossain, MF
Case Report
FOOD RETAIL ASSESSMENT AND FAMILY FOOD PURCHASE BEHAVIOR IN ASHONGMAN ESTATES, GHANA
Aryeety, R; Oltmans, S; Owusu, F
Report
International Union of Food Science and Technology (IUFoST) Congress held in Dublin Ireland, 20-25 August 2016
Abong', George Ooko
GAPAD Roundtable Forum Report October 2016
Ndanyi, Victoria Claire M.
Report from the Borlaug Dialogue International Symposium 2016
Karanu, Njeri
Study
CONSUMERS’ SALIENT BELIEFS REGARDING FOODS FROM EDIBLE INSECTS IN KENYA: A QUALITATIVE STUDY USING CONCEPTS FROM THE THEORY OF PLANNED BEHAVIOUR
Pambo, KO; Mbeche, RM; Okello, JJ; Kinyuru, JN; Mose, GN
Short Communication
Biofortification Pioneer, Robert Mwanga, Among Winners of 2016 World Food Prize for Fight Against Malnutrition
Mwanga, Robert
DESIGN OF TRUCKS FOR LONG DISTANCE TRANSPORTATION OF CATTLE IN KENYA AND ITS EFFECTS ON CATTLE DEATHS
Wambui, JM; Lamuka, PO; Karuri, EG; Matofari, JW; Abey, KA
Book Review
Chocolate Science and Technology 2
nd
Edition
Makaka, Audrine Mikhala
Comment
Comments at the African Green Revolution Forum (AGRF) Held at the UN Complex in Nairobi Kenya, September 5-9, 2016
Charron, Dominique
BOOK COMMENT: EATING PLANET
Oniang'o, Ruth
The Real Cost of Malnutrition
Kurtna, Claudius
REDUCING WORLD FOOD LOSSES: FRESH DEMO PROJECT INTRODUCES ‘CONTRONICS HUMIDIFIERS’ SOLUTION TO AGRI-FOOD LOSSES
Oloo, BO; IJsselmuiden, J
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