search
this publication
all publications
for
About Bioline
All Journals
Testimonials
Membership
News
African Journal of Food, Agriculture, Nutrition and Development
Rural Outreach Program
ISSN:
1684-5358
EISSN:
1684-5358
this issue
year
vol
number
2017
17
01
Available Articles
Sort by
Page No.
Author
Type
Research Article
AN ADAPTIVE HOUSEHOLD SAMPLING METHOD FOR RURAL AFRICAN COMMUNITIES
Awuah, R; Douglass, R; Agyepong, S; Kuwornu, E
NUTRITIONAL STATUS AND FOOD CONSUMPTION PATTERNS OF PRIMARY SCHOOL CHILDREN IN ORANGE FARM
Nyathela, T; Oldewage-Theron, W
MICROBIOLOGICAL QUALITY AND SAFETY OF RAW AND PASTEURIZED MILK MARKETED IN AND AROUND NAIROBI REGION
Wanjala, GW; Mathooko, FM; Kutima, PM; Mathara, JM
NUTRITIONAL, PASTING AND SENSORY PROPERTIES OF A WEANING FOOD FROM RICE
(
ORYZA
SATIVA
)
, SOYBEANS
(
GLYCINE
MAX
)
AND KENT MANGO
(
MANGIFERA
INDICA
)
FLOUR BLENDS
Pobee, RA; Johnson, PNT; Akonor, PT; Buckman, SE
DISPONIBILITE, MODES ET FREQUENCE DE CONSOMMATION DES LEGUMES TRADITIONNELS AFRICAINS DANS QUATRE LOCALITES DU BURKINA FASO A DIVERSES ACTIVITES DE MARAICHAGE : OUAGADOUGOU, KOUBRI, LOUMBILA, KONGOUSSI
Hama-Ba, F; Parkouda, C; Kamga, R; Tenkouano, A; Diawara, B
Abstract also available in English
en
CHARTING THE COST OF NUTRITIONALLY-ADEQUATE DIETS IN UGANDA, 2000-2011
Omiat, G; Shively, G
TACKLING COMMUNITY UNDERNUTRITION AT LAKE BOGORIA, KENYA: THE POTENTIAL OF SPIRULINA (
ARTHROSPIRA FUSIFORMIS
) AS A FOOD SUPPLEMENT
Yin, C; Daoust, K; Young, A; Tebbs, EJ; Harper, DM
DESIGN OF A HACCP PLAN FOR INDIGENOUS CHICKEN SLAUGHTER HOUSE IN KENYA
Oloo, BO; Mahungu, S; Gogo, L; Kah, A
NUTRITION KNOWLEDGE AND FOOD CONSUMPTION PRACTICES AND BARRIERS IN RURAL GHANA: THE CASE OF FOODS FOR PREVENTING VITAMIN A AND IRON DEFICIENCIES
Omari, R; Quorantsen, KE; Omari, PK
EFFECT OF FISH FARMING ON HOUSEHOLD FOOD SECURITY IN WESTERN KENYA
Nguka, G; Shitote, Z; Wakhungu, J; China, S
SUSTAINABLE AGRICULTURE: DEVELOPING A COMMON UNDERSTANDING FOR MODERNIZATION OF AGRICULTURE IN AFRICA
Ogemah, VK
SMALLHOLDER GOAT FARMERS’ MARKET PARTICIPATION IN CHOMA DISTRICT, ZAMBIA
Chipasha, H; Ariyawardana, A; Mortlock, MY
SOCIO-ECONOMIC STATUS, KNOWLEDGE, AWARENESS AND ATTITUDES OF THE SWAHILI COMMUNITY IN RELATION TO DIETARY HABITS, OBESITY AND LIFESTYLE DISEASES
Ndungi, FN; Tuitoek, PJ; Aboud, AA
COMPLEX AGRICULTURAL LIVELIHOODS AND AFLATOXIN EXPOSURE IN RURAL UGANDA
Agol, D; Newton, R; Bukenya, D; Asiki, G; Ssembajja, F; Tumwekwase, G; Seeley, J
AFLATOXIN VARIATIONS IN MAIZE FLOUR AND GRAINS COLLECTED FROM VARIOUS REGIONS OF KENYA
Nduti, NN; Njeru, PN; Mwaniki, M; Reid, G
QUALITY ASSESSMENT OF BUTTER PRODUCED USING TRADITIONAL AND MECHANIZED CHURNING METHODS
Wasswa, J; Sempiira, EJ; Mugisa, DJ; Muyanja, C; Kisaalita, WS
GHEE-MAKING IN THE CATTLE CORRIDOR OF UGANDA
Sempiira, JE; Katimbo, A; Mugisa, DJ; Kisaalita, WS
PROMOTING PRODUCTION AND MARKETING OF ROOT CROPS IN SOUTHERN AFRICA IN A CHANGING CLIMATE USING INTEGRATED AGRICULTURAL RESEARCH FOR DEVELOPMENT (IAR4D) PATHWAY
Nyikahadzoi, K; Adekunle, A; Fatunbi, O; Zamasiya, B
KNOWLEDGE AND PRACTICES OF FOOD HYGIENE AND SAFETY AMONG CAMEL MILK HANDLERS IN THE PASTORAL CAMEL VALUE CHAIN IN KENYA
Odongo, NO; Matofari, JW; Abong’, GO; Lamuka, PO; Abey, KA
PRODUCTION OF GOOD QUALITY WINE FROM SINGLE AND MIXTURE OF FRUIT PEELS
Balamaze, J; Wambete, J
Review Article
A REVIEW ON THE POTENTIAL OF AQUACULTURE DEVELOPMENT IN KENYA FOR POVERTY ALLEVIATION AND FOOD SECURITY
Aloo, PA; Charo-Karisa, H; Munguti, J; Nyonje, B
Literature Review
NUTRITIONAL AND HEALTH CHALLENGES OF PASTORALIST POPULATIONS IN KENYA
Wayua, FO
Short Communication
A QUALITATIVE ASSESSMENT OF FOOD SECURITY IN AN INTERNALLY DISPLACED PERSONS CAMP IN KENYA
Singh, KP; Hasan, Z; Bhoopathy, SV; Worth, H; Seale, H; Richmond, RL
Image
ENTOMOPHAGY (INSECTS AS FOOD SOURCE)
Shrivastava, S.K.; Allotey, Joseph; Prakash, Anand; Rao, Jagadiswari
Letter to the Editor
Message of Gratitude_Information_Request
Ionel, Bondoc
Comment
AN ADAPTIVE HOUSEHOLD SAMPLING METHOD FOR RURAL AFRICAN COMMUNITIES
Douglass, Richard
QUALITY IMPROVEMENT OF THE KENYAN HORTICULTURAL PRODUCE THROUGH STANDARDS AND MANAGEMENT
Wambui, JM
Home
Faq
Resources
Email Bioline
© Bioline International, 1989 - 2024, Site last up-dated on 01-Sep-2022.
Site created and maintained by the Reference Center on Environmental Information, CRIA, Brazil
System hosted by the Google Cloud Platform, GCP, Brazil
