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African Journal of Food, Agriculture, Nutrition and Development
Rural Outreach Program
ISSN:
1684-5358
EISSN:
1684-5358
this issue
year
vol
number
2017
17
02
Available Articles
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Research Article
CHAPTER 1
AN OVERVIEW OF THE LANDSCAPE AND APPROACH FOR BIOFORTIFICATION IN AFRICA
Bouis, H.; Saltzman, A.; Low, J.; Ball, A.; Covic, N.
CHAPTER 2
EFFECT OF REGULAR CONSUMPTION OF PROVITAMIN A BIOFORTIFIED STAPLE CROPS ON VITAMIN A STATUS IN POPULATIONS IN LOW-INCOME COUNTRIES
Haskell, M.; Tanumihardjo, S.A.; Palmer, A.; Melse-Boonstra, A.; Talsma, E.; Burri, B.
CHAPTER 3
EFFICACY OF IRON-BIOFORTIFIED CROPS
Boy, E.; Haas, J.D.; Petry, N.; Cercamondi, C.I.; Gahutu, J.B.; Mehta, S.; Finkelstein, J.L.; Hurrell, R.F.
CHAPTER 4
MICRONUTRIENT (PROVITAMIN A AND IRON/ZINC) RETENTION IN BIOFORTIFIED CROPS
Bechoff, A.; Taleon, V.; Carvalho, L.M.J.; Carvalho, J.L.V.; Boy, E.
CHAPTER 5
PROGRESS UPDATE: CROP DEVELOPMENT OF BIOFORTIFIED STAPLE FOOD CROPS UNDER HARVESTPLUS
Andersson, M.S.; Saltzman, A.; Virk, P.S.; Pfeiffer, W.H.
CHAPTER 6
HIGH-THROUGHPUT MEASUREMENT METHODOLOGIES FOR DEVELOPING NUTRIENT-DENSE CROPS
Guild, G.; Parkes, E.; Nutti, M.; Palacios-Rojas, N.; Stangoulis, J.
CHAPTER 7
SWEET POTATO DEVELOPMENT AND DELIVERY IN SUB-SAHARAN AFRICA
Low, J.; Ball, A.; Magezi, S.; Njoku, J.; Mwanga, R.; Andrade, M.; Tomlins, K.; Dove, R.; van Mourik, T.
CHAPTER 8
ORANGE MAIZE IN ZAMBIA: CROP DEVELOPMENT AND DELIVERY EXPERIENCE
Simpungwe, E.; Dhliwayo, T.; Palenberg, M.; Taleon, V.; Birol, E.; Oparinde, A.; Saltzman, A.; Diressie, M.T.
CHAPTER 9
VITAMIN A CASSAVA IN NIGERIA: CROP DEVELOPMENT AND DELIVERY
Ilona, P.; Bouis, H.E.; Palenberg, M.; Moursi, M.; Oparinde, A.
CHAPTER 10
IRON BEANS IN RWANDA: CROP DEVELOPMENT AND DELIVERY EXPERIENCE
Mulambu, J.; Andersson, M.; Palenberg, M.; Pfeiffer, W.; Saltzman, A.; Birol, E.; Oparinde, A.; Boy, E.; Herrington, C.; Asare-Marfo, D.; Lubobo, A.; Mukankusi, C.; Nkalubo, S.
CHAPTER 11
MARKETING BIOFORTIFIED CROPS: INSIGHTS FROM CONSUMER RESEARCH
Uchitelle-Pierce, B.; Ubomba-Jaswa, P.A.
CHAPTER 12
INTEGRATING BIOFORTIFIED CROPS INTO COMMUNITY DEVELOPMENT PROGRAMS
MacDonald, C.; Hilton, B.; Dove, R.
CHAPTER 13
BUILDING THE CASE FOR BIOFORTIFICATION: MEASURING AND MAXIMIZING IMPACT IN THE HARVESTPLUS PROGRAM
Johnson, N.; Asare-Marfo, D.; Zeller, M.; Birol, E.
CHAPTER 14
IDENTIFICATION OF OPTIMAL INVESTMENTS
Lividini, K.; Fiedler, J.L.; Zeller, M.; Asare-Marfo, D.; Funes, J.; Birol, E.
CHAPTER 15
INTRODUCING ORANGE SWEET POTATO: TRACING THE EVOLUTION OF EVIDENCE ON ITS EFFECTIVENESS
de Brauw, A.; Gilligan, D.O.; Low, J.
CHAPTER 16
ADVOCACY FOR BIOFORTIFICATION: BUILDING STAKEHOLDER SUPPORT, INTEGRATION INTO REGIONAL AND NATIONAL POLICIES, AND SUSTAINING MOMENTUM
Covic, N.; Low, J.; MacKenzie, A.; Ball, A.
CHAPTER 17
THE WAY FORWARD
Bouis, H.E.; Saltzman, A.; Low, J.; Ball, A.; Covic, N.
Special Article
Chapter 5: Annex 1 - Biofortified varieties released under HarvestPlus (as of December 2016)
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