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African Journal of Food, Agriculture, Nutrition and Development
Rural Outreach Program
ISSN:
1684-5358
EISSN:
1684-5358
this issue
year
vol
number
2018
18
01
Available Articles
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Type
Editorial
Removing barriers to the movement of food across borders
Lelieveld, Huub
Overweight but Undernourished: The Leading Global Health Crisis
Brown, Nancy
Research Article
CALCIUM SOIL AMENDMENT INCREASES RESISTANCE OF POTATO TO BLACKLEG AND SOFT ROT PATHOGENS
Ngadze, E
THE EFFECT OF PARTICIPATION IN A PRO-POOR DAIRY DEVELOPMENT PROJECT ON MILK CONSUMPTION AMONG REPRODUCTIVE AGE WOMEN IN RURAL TANZANIA
Mishkin, K; Raskind, I; Dominguez-Salas, P; Baltenweck, I; Omore, A; Webb Girard, A
EFFECT OF SMOKING AND SUN DRYING ON PROXIMATE COMPOSITION OF
Diplotaxodon
FISH SPECIES (NDUNDUMA) FROM LAKE MALAWI, MALAWI
Msuku, L; Kapute, F
NUTRITIONAL AND ANTINUTRITIONAL EVALUATION OF INDIGENOUS ETHIOPIAN OKRA (
ABELMOSCHUS
ESCULENTUS
) SEED ACCESSIONS
Habtamu, FG; Haki, GD; Fekadu, B; Rakshit, SK; Ashagrie, ZW
DETERMINANTS OF INDIVIDUAL DIETARY DIVERSITY SCORE OF CHILDREN LESS THAN FIVE YEARS OLD IN THE SOUTHERN ZONE OF TIGRAY, ETHIOPIA
Hailemariam, T; Girmay, T; Girmay, G
ASSESSMENT OF NUTRITIONAL QUALITY OF COOKED SWAZI LEAFY VEGETABLES
Bwembya, GC; Thwala, JM; Otieno, DA; Sibiya, TE
LIVELIHOOD ACTIVITIES AND SKILLS IN RURAL AREAS OF THE ZAMBEZI REGION, NAMIBIA: IMPLICATIONS FOR POLICY AND POVERTY REDUCTION
Kamwi, JM; Chirwa, PWC; Graz, FP; Manda, SOM; Mosimane, AW; Kätsch, C
BIOCHEMICAL PROPERTIES OF SIX VARIETIES OF TOMATO FROM BRONG AHAFO REGION OF GHANA AS INFLUENCED BY THE RIPENING CONDITION AND DRYING
Aboagye-Nuamah, F; Hussein, YA; Ackun, A
DIETARY DIVERSITY AMONG SMALLHOLDER HOUSEHOLDS IN BUKOBA DISTRICT, TANZANIA AND KIBOGA DISTRICT, UGANDA
Nabuuma, D; Ekesa, B; Kennedy, G
MODIFICATION OF LOCAL DIETS TO IMPROVE VITAMIN A, IRON AND PROTEIN CONTENTS FOR CHILDREN AGED 6 TO 23 MONTHS IN KAGERA, TANZANIA
Mbela, DEN; Kinabo, J; Mwanri, AW; Ekesa, B
CANOPY MANAGEMENT, LEAF FALL AND LITTER QUALITY OF DOMINANT TREE SPECIES IN THE BANANA AGROFORESTRY SYSTEM IN UGANDA
Ssebulime, G; Nyombi, K; Kagezi, GH; Mpiira, S; Byabagambi, S; Tushemereirwe, WK; Kubiriba, J; Karamura, EB; Staver, C
CAN BLENDED FLOUR RECIPES MADE OF LOCALLY AVAILABLE AND CHEAP INGREDIENTS BE USED FOR ADEQUATE COMPLEMENTARY FEEDING OF INFANTS IN RURAL SETTINGS IN BURKINA FASO?
Elysée, SY; Aminata, C; Donnen, P
ASSOCIATION OF FARMERS’ SORGHUM GRAIN POSTHARVEST HANDLING PRACTICES WITH AFLATOXIN B1 AND TOTAL FUMONISIN CONTAMINATION IN EAST HARARGHE, ETHIOPIA
Wondimeneh, T; Amare, A; Mashilla, D; Alemayehu, C
DESCRIPTIVE SENSORY QUALITY OF KENYA’S INDIGENOUS CHICKEN MEAT FROM DIFFERENT ECOTYPE- CLUSTERS REARED UNDER AN INTENSIVE SYSTEM
Oloo, BO; Mahungu, S; Kahi, A
VALUE CHAIN AND MARKETING MARGINS OF CASSAVA: AN ASSESSMENT OF CASSAVA MARKETING IN NORTHERN UGANDA
Odongo, W; Etany, S
PROXIMATE COMPOSITION AND NUTRITIONAL CHARACTERIZATION OF CHIA ENRICHED YOGHURT
Kibui, AN; Owaga, E; Mburu, M
POTENTIALISATION DE L’EFFICACITE INSECTICIDE DES POUDRES DE FEUILLES OU AMANDES DE NEEMIER
AZADIRACHTA
INDICA
A. JUSS PAR FORMULATION AVEC LA CENDRE DE TIGES DE MIL CONTRE
SITOPHILUS ZEAMAIS
MOTSCH. ET
SITOPHILUS
ORYZAE
L. (COLEOPTERA : CURCULIONIDAE)
Tamgno, BR; Ngamo Tinkeu, LS
Abstract also available in English
en
Special Article
The Sasakawa Africa Association in Ethiopia: Empowering women in agriculture through training
Food Science and Technology Platform of Kenya (FoSTeP-K)
From Theory to Practice: Exploring Sustainable Solutions to Africa’s Developmental Challenges
Kwame Yeboah, F.; Jayne, T. S.
Report
The Pan African Society for Agricultural Engineering (PASAE) Conference 2018
Karanu, Njeri
Symposium
12th CIGR Section VI International Symposium 2018
Reprinted Article
Moments that mattered: stumbling towards nutritional science
Wahlqvist AO, Mark L
Comment
Moving beyond the green revolution in Africa's new era of hunger
Juma, Calestous
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