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African Journal of Food, Agriculture, Nutrition and Development
Rural Outreach Program
ISSN:
1684-5358
EISSN:
1684-5358
this issue
year
vol
number
2018
18
02
Available Articles
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Page No.
Author
Type
Editorial
Malnutrition and Malaria: The complex relationship
Kwena, Arthur
Fish and Chips: Considering convenience and affordability, but with what harm and cost to your health?
Lokuruka, Michael
Research Article
EVALUATION OF NUTRIENTS AND ANTI- NUTRIENT PROPERTIES OF TRADITIONALLY PREPARED
TRECULIA
AFRICANA
DECNE (BREAD FRUIT DIET AND TOASTED SEEDS)
Runsewe-Abiodun, TI; Aliyu, AO; Oritogun, KS
PRODUCTION, MICROBIOLOGICAL AND QUALITY EVALUATION OF LOW-FAT SPICED YOGHURTS WITH LOW GLYCEMIC LOADS
Akande, AA; Adegoke, GO
AGRONOMIC PERFORMANCE OF FOUR UPLAND RICE GENOTYPES UNDER RAINFED CONDITION
Ndebeh, AK; Asumanah, P; Ndebeh, J; Ndaloma, PG; Lahai, SJB; Kolleh, DM; Ahiakpa, JK
UNDERSTANDING INTRA-COMMUNITY DISPARITY IN FOOD AND NUTRITION SECURITY IN A GENERALLY FOOD INSECURE PART OF EASTERN AFRICA
Olum, S; Ongeng, D; Tumuhimbise, GA; Hennessy, MJ; Okello-Uma, I; Taylor, D
PRODUCTION, PROCESSING AND STORAGE TECHNIQUES OF AFRICAN NIGHTSHADE (
Solanum
spp
.) SEEDS AND THEIR CORRELATIONS WITH FARMERS’ CHARACTERISTICS IN WESTERN KENYA
Ekhuya, NA; Wesonga, JM; Abukutsa–Onyango, MO
ASSESSMENT OF FACTORS INFLUENCING FARMERS’ NUTRITION KNOWLEDGE AND INTAKE OF TRADITIONAL AFRICAN VEGETABLES IN TANZANIA
Kimambo, JJ; Kavoi, MM; Macharia, J; Nenguwo, N
CONTROL OF BACTERIAL WILT (
Ralstoniasolanacearum
) IN POTATO (
Solanum
tuberosum
) USING RHIZOBACTERIA AND ARBUSCULAR MYCORRHIZA FUNGI
Aguk, JA; Karanja, N; Schulte-Geldermann, E; Bruns, C; Kinyua, Z; Parker, M
CONSTRAINTS TO PRODUCTION AND PREFERRED TRAITS FOR TARO (
COLOCASIA
ESCULENTA
) AND NEW COCOYAM (
XANTHOSOMA
MAFAFFA
) IN TOGO, WEST AFRICA
Bammite, D; Matthews, PJ; Dagnon, DY; Agbogan, A; Odah, K; Dansi, A; Tozo, K
APPLICATION OF A VALUE CHAIN APPROACH TO UNDERSTANDING WHITE
KENKEY
PRODUCTION, VENDING AND CONSUMPTION PRACTICES IN THREE DISTRICTS OF GHANA
Oduro-Yeboah, C; Amoa-Awua, W; Saalia, FK; Bennett, B; Annan, T; Sakyi- Dawson, E; Anyebuno, G
DURATION OF LOW TEMPERATURE STORAGE, CLOVE TOPPING AND GIBBERELLIC ACID ON GARLIC SPROUTING AND SEEDLING VIGOR
Bizuayehu, D; Kebede, W; Wassu, M; Bekele, A; Getachew, T
MARKET VALUATION OF PROCESSED FRUIT JUICE ATTRIBUTES IN UGANDA: WHAT DO MARKET PRICES OF PROCESSED FRUIT JUICE REFLECT?
Elepu, G
FIELD MEASUREMENTS AND STATISTICAL ANALYSIS OF PERFORATED GRATING SURFACES FOR GRATING FRESH CASSAVA INTO MASH IN GHANA
Obeng, GY; Opandoh, D; Mensah, E
IDENTIFICATION DES USAGES DE
SCLEROCARYA
BIRREA
(A. RICH) HOSCHT DANS LA ZONE DU FERLO (SENEGAL) ET EVALUATION DU POTENTIEL BIOCHIMIQUE ET NUTRITIONNEL DE SON FRUIT
Sene, AL; Niang, K; Faye, G; Ayessou, N; Sagna, MB; Cisse, M; Diallo, A; Cisse, OK; Gueye, M; Guisse, A
Abstract also available in English
en
A STUDY OF THE RELATIONSHIP BETWEEN CONSUMERS’ CHARACTERISTICS AND PURCHASES OF BRANDED MAIZE FLOUR: THE CASE OF KAMPALA, UGANDA
Jun, M; Ross, K
PHENOTYPIC SCREENING OF COWPEA (
VIGNA
UNGUICULATA
(L.) WALP) GENOTYPES FOR RESISTANCE TO COWPEA VIRAL DISEASES
Tettey, CK; Asare-Bediako, E; Asare, TA; Amoatey, H
A GENDERED PERSPECTIVE ON THE FISH VALUE CHAIN, LIVELIHOOD PATTERNS AND COPING STRATEGIES UNDER CLIMATE CHANGE - INSIGHTS FROM MALAWI’S SMALL-SCALE FISHERIES
Limuwa, MM; Synnevåg, G
Special Article
Voices from the field
Review Article
COMPLEMENTARY FEEDING PRACTICES AMONG CHILDREN UNDER TWO YEARS OLD IN WEST AFRICA: A REVIEW
Mitchodigni, IM; Amoussa Hounkpatin, W; Ntandou-Bouzitou, G; Termote, C; Bodjrenou, FSU; Mutanen, M; Hounhouigan, DJ
Short Communication
TRANSFORMING RURAL LIVELIHOODS THROUGH CASSAVA VALUE ADDITION, A CASE STUDY OF CASSAVA ADDING VALUE FOR AFRICA PROJECT (C:AVA)
Ogunyinka, O; Guwelamgomba, V; Kaitira, L; Oguntuase, A; Otim, D; Twum-Adaboh, K
Book Review
BOOK REVIEW: TAPPING PHILANTHROPY FOR DEVELOPMENT
Odongo, Obiero Nicanor
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