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African Journal of Food, Agriculture, Nutrition and Development
Rural Outreach Program
ISSN:
1684-5358
EISSN:
1684-5358
this issue
year
vol
number
2018
18
03
Available Articles
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Page No.
Author
Type
Research Article
CHARACTERIZATION OF THE INDIGENOUS GOAT PRODUCTION SYSTEM IN ASOSSA ZONE, BENISHANGUL GUMUZ REGION, ETHIOPIA
Wendimu, B; Oumer, S; Habtamu, A
MILK PRODUCTION TRAITS AMONG INDIGENOUS AND CROSSBRED DAIRY CATTLE IN SENEGAL
Ngono Ema, PJ; Lassila, L; Missohou, A; Marshall, K; Tapio, M; Tebug, SF; Juga, J
PERFORMANCE OF GROWING JAPANESE QUAILS (
COTURNIX
COTURNIX
JAPONICA
) FED DIFFERENT LEVELS OF PEELED COOKED SUN-DRIED SWEET POTATO (
IPOMEA
BATATAS
) MEAL DIETS
Edache, JA; Tuleun, CD; Yisa, AG; Okpala, EJ; Dabi, DP; Muduudtai, UR
NUTRITION STATUS OF CHILDREN IN A WELL-CHILD CLINIC IN LAGOS NIGERIA
Wright, KO; Shogbamimu, Y; Akinbami, AA; Adebisi, R; Senbanjo, IO; Ogbera, AO
THE PARTICIPATION OF FATHERS IN BREASTFEEDING PROCESS: KNOWLEDGE, BELIEFS, AND PRACTICES IN KISUMU, KENYA
Dinga, LA; Kiage, BN; Kyallo, FM
USING LOW TECHNOLOGY TO IMPROVE THE SAFETY OF INFORMAL-VENDED
BRUKINA
– A FERMENTED MILK AND MILLET SMOOTHIE IN GHANA
Baidoo, W; Parry-Hanson Kunadu, A
CHARACTERIZATION OF TEF (
Eragrostis
tef
Zucc. Trotter [cv.
Magna
]) IN MINJAR SHENKORA DISTRICT OF CENTRAL ETHIOPIA
Derib, A; Wegayehu, F; Amhaeyesus, B; Mitiku, A; Weldetsadik, K
DEVELOPMENT OF A FOOD SAFETY TOOLKIT FOR DRY COMMON BEANS (
PHASEOLUS
VULGARIS
L.) IN UGANDA USING A HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) APPROACH
Aber, H; Mulindwa, J; Lung’aho, M; Nyakundi, F; Jager, M; Ugen, M
EFFECT OF PATERNAL EDUCATION ABOUT COMPLEMENTARY FEEDING OF INFANTS IN KISUMU COUNTY, KENYA
Dinga, LA; Kiage, BN; Kyallo, FM
IRON AND ZINC GRAIN CONCENTRATIONS DIVERSITY AND AGRONOMIC PERFORMANCE OF COMMON BEAN GERMPLASM COLLECTED FROM EAST AFRICA
Amongi, W; Mukankusi, C; Sebuliba, S; Mukamuhirwa, F
EFFICACY OF FECAL FERTILIZERS ON GROWTH, NUTRIENT UPTAKE AND YIELD OF MAIZE
Ogendo, JO; Nyalala, S; Nakitare, KJ; Nakhone, L; Musandu, AAO; Ochieng, J; Kimaru, L
DO MATERNAL AND CHILD HEALTH PROMOTE ECONOMIC DEVELOPMENT? A CASE STUDY OF SIX SUB-SAHARAN AFRICAN COUNTRIES
Klobodu, SS; Dawson, JA; Reed, DB; Carpio, CE
SOY AND VEGETABLE GARDENING WITH SKILLS TRAINING AND SOY CONSUMPTION ARE COST EFFECTIVE METHODS TO IMPROVE THE BLOOD LIPID PROFILES OF WOMEN IN QWA-QWA, SOUTH AFRICA
Klobodu, SS; Oldewage-Theron, W; Carpio, CE
EVALUATION OF MYCOTOXIN CONTENT IN SOYBEAN (
Glycine
max
L.) GROWN IN RWANDA
Niyibituronsa, M; Onyango, AN; Gaidashova, S; Imathiu, SM; Uwizerwa, M; Wanjuki, I; Nganga, F; Muhutu, JC; Birungi, J; Ghimire, S; Raes, K; De Boevre, M; De Saeger, S; Harvey, J
ANALYSIS OF THE CONFLUENCE BETWEEN NIGERIA’S DEVELOPMENT STRATEGIES AND ITS AGRICULTURAL PUBLIC EXPENDITURES
Mogues, T; Olofinbiyi, T
FACTORS ASSOCIATED WITH STUNTING IN DODOMA REGION, TANZANIA
Makori, N; Kassim, N; Kinabo, J; Matemu, A
ADOPTION OF NEW RICE FOR AFRICA (NERICA) TECHNOLOGIES IN EKITI STATE, NIGERIA
Ojo, OF; Dimelu, MU; Okeke, MN
Review Article
CONSIDERATIONS FOR THE SHIFT IN ROLES OF NATIONAL AND COUNTY GOVERNANCE TOWARDS THE REALIZATION OF FOOD SECURITY IN KENYA
Wafula, EN; Odula, O
Report
SANITARY PADS DONATION – HANDING OVER CEREMONY
Magambo, Makeba Mwani
Value Addition, the silver bullet in Agribusiness
Mugendy, Michael M.
My Study Visit to Kenya, Africa
David, Louis
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