search
this publication
all publications
for
About Bioline
All Journals
Testimonials
Membership
News
African Journal of Food, Agriculture, Nutrition and Development
Rural Outreach Program
ISSN:
1684-5358
EISSN:
1684-5358
this issue
year
vol
number
2019
19
02
Available Articles
Sort by
Page No.
Author
Type
Research Article
IODINE STATUS AND SOURCES OF DIETARY IODINE INTAKE IN KENYAN WOMEN AND CHILDREN
Bukania, Z; Van der Haar, F; Mwangi, M; Mugambi, G; Murage, L; Mwai, J; Ng'ang'a, J; Kaduka, L; Ndemwa, P; Wanyoike, C; Kombe, Y
LE KAWAL, UN CONDIMENT A BASE DE FEUILLES FERMENTEES DE
SENNA
OBTUSIFOLIA
: TECHNOLOGIES ET VALEURS NUTRITIONNELLES
Abakar Idriss, L; Guira, F; Tapsoba, F; Zongo, C; Abdoullahi Hissein, O; Tidjani, A; Savadogo, A
Abstract also available in English
en
PERCEPTIONS OF HOUSEHOLD MEASURING UTENSILS AMONGST MMOPANE COMMUNITY IN BOTSWANA
Nnyepi, MS; Mthombeni, FM; Thekiso, DP; Dintwa, PB
PRODUCTION AND UTILIZATION OF JACKFRUIT (
Artocarpus
Heterophyllus
) IN UGANDA
Balamaze, J; Muyonga, JH; Byaruhanga, YB
ANAEMIA AMONG BREASTFEEDING INFANTS (0-6 MONTHS) AND ASSOCIATED FACTORS IN A LOW INCOME URBAN SETTING OF KENYA
Gacheru, KJ; Mwangi, AM; Abong’, GO
UNDERNUTRITION IN THE ISOLATED ELDERLY POOR: PERSPECTIVES FROM A DEVELOPING COUNTRY HUMANITARIAN PROGRAM
Burani, JC; Longo, PJ
SANITATION FACILITIES AND PRACTICES FOR STREET-VENDED MEATS AT TWO MAJOR HIGHWAY MARKETS IN UGANDA
Bagumire, A; Karumuna, R
‘
THE FOOD WE EAT HERE WEAKENS US’
: FOOD PRACTICES AND HEALTH BELIEFS AMONG CONGOLESE FORCED MIGRANTS IN SOUTH AFRICA – A CASE STUDY OF YEOVILLE IN JOHANNESBURG
Lakika, DM; Drimie, S
GUINEA FOWL (
NUMIDA
MELIAGRIS
) VALUE CHAIN: PREFERENCES AND CONSTRAINTS OF CONSUMERS
Abdul-Rahman, II; Angsongna, CB; Baba, H
EXPLORING CONSUMER KNOWLEDGE, UNDERSTANDING AND USE OF FOOD AND NUTRITION LABEL INFORMATION IN THE TAMALE METROPOLIS OF GHANA
Aryee, PA; Helegbe, GK; Agordoh, PD; Mohammed, A-J; Muntala, J; Koblaji, FA; Kumoji, HN
WOOD UTILIZATION EFFICIENCY AND ACCEPTABILITY OF FRIED AND SMOKED FISH FROM LAKE MALAWI
Makawa, Z; Kaunda, E; Kapute, F
HAZARD ANALYSIS AND CRITICAL CONTROL POINT PLAN FOR HAZARDS IN UGANDAN AMARANTH VEGETABLE VALUE CHAIN
Aber, H; Mulindwa, J; Lung’aho, M; Nyakundi, F; Wambui, J; Jager, M; Ugen, M
ANAEMIA, VITAMIN-A DEFICIENCY, ANTHROPOMETRIC NUTRITIONAL STATUS AND ASSOCIATED FACTORS AMONG YOUNG SCHOOL CHILDREN IN KODZOBI, GHANA, A PERI-URBAN COMMUNITY
Tohouenou, MM; Egbi, G; Ohemeng, A; Steiner-Asiedu, M
Report
A CONSENSUS ON MALNUTRITION IN AFRICA: A REPORT FROM THE MICRONUTRIENT DEFICIENCY AWARENESS FORUM (NAIROBI 2017)
Githanga, D; Awiti, A; Were, F; Ngwiri, T; Nyarko, M Y; Shellack, N
Short Communication
DEVELOPMENT OF A FOOD COMPOSITION TABLE TO ANALYZE SENEGALESE FOOD EXPENDITURE DATA
Yoo, YM; Atkin, RA; Pachón, H
AVAILABLE FOOD OPTIONS AT LOCAL SHOPS IN RELATION TO FOOD INSECURITY AMONG OLDER ADULTS IN SHARPEVILLE, SOUTH AFRICA
Saha, S; Abu, BAZ; Oldewage-Theron, W; Egal, A
Reprinted Article
Voices from the Field
: Malian National Director of Agriculture ‘Very Satisfied’ with SAA Interventions
HONOR FOR DIPLOMAT WHO CONFRONTED GENOCIDE
Japan’s Sasakawa Yōhei Wins International Gandhi Peace Prize for Hansen’s Disease Work
Home
Faq
Resources
Email Bioline
© Bioline International, 1989 - 2023, Site last up-dated on 01-Sep-2022.
Site created and maintained by the Reference Center on Environmental Information, CRIA, Brazil
System hosted by the Google Cloud Platform, GCP, Brazil
