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African Journal of Food, Agriculture, Nutrition and Development
Rural Outreach Program
ISSN:
1684-5358
EISSN:
1684-5358
this issue
year
vol
number
2020
20
04
Available Articles
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Page No.
Author
Type
Editorial
Corona Virus (COVID -19): Handwashing as a protective Public Health Control Measure
Kwena, Arthur V.M.
Research Article
Rural Children Suffer Most in COVID-19 Related School Closures
Karanu, Mary Njeri
POULTRY INTERVENTIONS AND CHILD NUTRITIONAL STATUS IN LOW-INCOME COUNTRIES
Omer, A
PERFORMANCE EVALUATION OF A CHIMNEY SOLAR DRYER FOR HABANERO PEPPER (
Capsicum chinense Jacq
)
Kumi, F; Ampah, J; Amoah, RS; Andoh-Odoom, HA; Kodua, M
PROCESSING VARIATIONS, NUTRITIONAL AND SENSORY QUALITY OF ETHNIC DEEP-FRIED MEATS FROM KENYAN PASTORAL COMMUNITIES
Gichure, JN; Kunyanga, CN; Imungi, JK
EFFECT OF PARTIAL SUBSTITUTION OF WHEAT FLOUR WITH TAMARIND SEED FLOUR ON PHYSICAL, CHEMICAL, ANTIOXIDANT AND SENSORY PROPERTIES OF NOODLES
Uthai, N; Chetyakamin, L
FINANCIAL PERFORMANCE AND CONSTRAINTS IN GARI PRODUCTION IN KUMASI, GHANA
Nimoh, F; Richmond Anaman, R; Asiamah, MT; Yeboah, B; Agyekum, I; Kpe, PDK; Kouao, DK
NUTRITIONAL VALUE OF SELECTED WILD EDIBLE PLANTS IN TESO-KARAMOJA REGION, UGANDA
Ojelel, S; Mucunguzi, P; Kalema, J; Kakudidi, EK; Namaganda, M; Katuura, E
NUTRIENT CONTENT OF ON-FARM FORMULATED NILE TILAPIA (
Oreochromis
niloticus
) FEEDS: IMPLICATIONS FOR THE AQUACULTURE INDUSTRY IN KENYA
Muteti, MK; Lokuruka, MNI; Yasindi, AW
POLYCYCLIC AROMATIC HYDROCARBON CONTENT IN SAUSAGE SMOKED USING A POLISH TRADITIONAL METHOD
Choroszy, K; Tereszkiewicz, K
THE POTENTIAL OF
Uapaca
kirkiana
FRUIT JAM FOR THE DELIVERY OF
Lactobacillus
rhamnosus
yoba AS A PROBIOTIC FOOD
Chawafambira, A; Sedibe, MM; Mpofu, A; Achilonu, MC
DEVELOPMENT AND UTILIZATION OF A DECISION SUPPORT TOOL FOR THE OPTIMIZATION OF FERTILIZER APPLICATION IN SMALLHOLDER FARMS IN UGANDA
Rware, H; Kansiime, KM; Watiti, J; Opio, J; Alokit, C; Kaizzi, CK; Nansamba, A; Oduor, G; Mibei, H
A CONTINGENT VALUATION APPROACH TO ESTIMATING WILLINGNESS TO PAY FOR FISH SOLAR DRYING TECHNOLOGY: CASE OF WESTERN SHORE OF LAKE MALAWI
Makwinja, R; Kapute, F
A SURVEY OF DAIRY-GOAT KEEPING IN ZANZIBAR
Stone, TF; Francis, CA; Eik, LO
PLANT DERIVED POWDERS AS ALTERNATIVES FOR
SITOPHILUS
ORYZAE
L. (COLEOPTERA: CURCULIONIDAE) CONTROL IN STORED MAIZE GRAINS
Sitoe, MD; Neves, PMOJ; Zorzete, J
GROWTH AND YIELD PERFORMANCE OF COMMON BEAN (
PHASEOLUS
VULGARIS
L.) AS INFLUENCED BY PLANT DENSITY AT NYAGATARE, EAST RWANDA
Musana, RF; Rucamumihigo, FX; Nirere, D; Mbaraka, SR
COUSCOUS MANUFACTURE IN FLUIDIZED BED BY WET AGGLOMERATION OF WHEAT SEMOLINA
Soulimani, O; Dounit, S; Bouhadda, M
Review Article
POTENTIAL OF USING
AMARANTHUS
LEAVES TO FORTIFY INSTANT NOODLES IN THE SOUTH AFRICAN CONTEXT: A REVIEW
Qumbisa, ND; Ngobese, N; Kolanisi, U
Comment
PROBIOTIC POTENTIAL OF TRADITIONAL FERMENTED FOODS IN GHANA
Ansong, Abigail Mireku
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