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African Journal of Food, Agriculture, Nutrition and Development
Rural Outreach Program
ISSN:
1684-5358
EISSN:
1684-5358
this issue
year
vol
number
2021
21
01
Available Articles
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Research Article
LEVEL OF PARTICIPATION OF SMALL-SCALE CROP FARMERS IN AGRO-PROCESSING IN GAUTENG PROVINCE OF SOUTH AFRICA
Mthombeni, DL; Antwi, MA; Rubhara, T
DEVELOPMENT AND PACKAGING OF A LEUCINE-RICH COMPOSITE FLOUR FOR TREATMENT OF MODERATE WASTING IN CHILDREN AGED 6 – 24 MONTHS
Wamiti, J; Kogi-Makau, W; Ngala, S; Onyango, FE
STAKEHOLDERS’ IMPEDIMENTS IN PROMOTING SCHOOL NUTRITION EDUCATION IN SOUTH AFRICA: IMPLICATIONS ON YOUTH DIETARY KNOWLEDGE OF EXCESS FATS AND CARBOHYDRATES
Mafugu, T
Aspergillus
SPECIES AND AFLATOXIN CONTAMINATION IN PEPPER (
Capsicum
annuum
l.) IN WEST GOJJAM, ETHIOPIA
Tsehaynesh, T; Abdi, M; Hassen, S; Taye, W
K
-MEANS CLUSTER ANALYSIS OF THE WEST AFRICAN SPECIES OF CEREALS BASED ON NUTRITIONAL VALUE COMPOSITION
Atsa’am, DD; Oyelere, SS; Balogun, OS; Wario, R; Blamah, NV
SAUDI COMMUNITY CARE AWARENESS FOOD FACTS, NUTRIENTS, IMMUNE SYSTEM AND COVID-19 PREVENTION IN TAIF CITY AMONG DIFFERENT AGE CATEGORIES
Sami, R; Alshehry, G; Elgarni, E; Helal, M
SALINITY STRESS MITIGATION OF SOME CANOLA CULTIVARS GROWN UNDER SOUTH SINAI CONDITIONS USING MAGNETIC WATER TECHNOLOGY
Hozayn, M; Azza, SM; Abd El-Monem, AAA; El-Mahdy, AA
COMPARATIVE EVALUATION OF THE NUTRIENT AND ANTI-NUTRIENT CONTENTS OF EDIBLE FLOURS CONSUMED IN NIGERIA
Onyenweaku, EO; Ebai, PA; Okonkwo, CO; Fila, WA
THE PROMISE AND CHALLENGES OF VEGETABLE HOME GARDENING FOR IMPROVING NUTRITION AND HOUSEHOLD WELFARE: NEW EVIDENCE FROM KASESE DISTRICT, UGANDA
Gerny, R; Marsh, R; Mwebembezi, J
FROZEN STRAWBERRYQUALITY ENHANCEMENT USING HIGH HYDROSTATIC PRESSURE AND VACUUM INFUSION WITH PECTIN METHYLESTERASE AND CALCIUM CHLORIDE SOLUTION
Konyole, SO; Oiye, SO; Okiror, GP
EFFECT OF PARTIALLY SUBSTITUTING WHEAT FLOUR WITH FISH BONES POWDER ON THE PROPERTIES AND QUALITY OF NOODLES
Uthai, N
THE LINK BETWEEN SELF-EFFICACY AND NUTRITION KNOWLEDGE BELIEFS: FINDINGS FROM SOUTH AFRICA
Xazela, NM; Chinyamurindi, WT; Shava, H
CHARACTERIZATION OF SMALLHOLDER FARMERS AND AGRICULTURAL CREDIT INSTITUTIONS IN RWANDA
Taremwa, NK; Macharia, I; Bett, E
ASSOCIATIONS OF BLOOD GLUCOSE LEVELS WITH SOME DIABETES RISK FACTORS (BODY MASS INDEX, BLOOD PRESSURE AND TOTAL BODY FAT) IN INHABITANTS OF HO MUNICIPALITY, GHANA: A CROSS- SECTIONAL SURVEY
Kortei, NK; Koryo-Dabrah, A; Angmorterh, SK; Adedia, D; Yarfi, C; Essuman, EK; Tettey, C; Akonor, PT
CONTRIBUTION OF CASSAVA AND CASSAVA-BASED PRODUCTS TO FOOD AND NUTRITION SECURITY IN MIGORI COUNTY, KENYA
Ouma, JO; Abong’, GO; Ngala, S
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