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Nigerian Food Journal Nigerian Institute of Food Science and Technology ISSN: 0189-7241 this issue year vol number 2007 25 02 Available Articles Sort by Page No. Author Type Research Article Purification and some properties of a serine protease from sorghum malt variety ICSV400 Ogbonna, A.C Quality characteristics of biscuits made from wheat and African breadfruit ( Treculia africana) Agu, H. O.; Ayo, J. A.; Paul, A. M.; Folorunsho, F. Comparative physico-chemical evaluation of soymilk and soya cake produced by three different methods. Onuorah, C. E.; Adejare,A. O.; Uhiara, N. S. Mineral composition of five improved varieties of cassava Adeniji, T.A.; Sanni, L.O.; Barimalaa, I.S.; Hart, A.D. Physical and chemical characteristics of some Nigerian wheat ( Triticum aestivum L) bulgurs Njoku, B. A; Banigo, E.O.I.; Ubbaonu, C.N. Nutrient composition of cowpeas infested with Callosobruchus Maculatus L. in Zaria. Mbah, C.E.; Silas, B. Nutritional and anti-nutritional composition of flour made from plantain and banana hybrid pulp and peel mixture Adeniji, T.A.; Sanni, L.O.; Barimalaa, I.S.; Hart, A.D. Effect of processing methods on antinutrients in selected leafy vegetables Adeboye, A.S.; Babajide, J. M. Effect of soaking, autoclaving and repeated boiling on oligosaccharides in cowpea. Agbenorhevi, J.K.; Oduro, I; Ellis, W.O.; Abodakpi, V.D.; Eleblu, S.E. Organoleptic, minerals and vitamins' evaluation of some Nigerian breads Ebuehi, O.A.T.; Owolabi, O.O.; Ikanone, C.E.; Amabibi, I.T.; Ajekwu, A.P. Influence of brine treatment,drying methods and storage conditions on the microbial quality of freshwater snail ( Lanistes libycus) meat. Ezeama, C. F.; Keke, E.; Nwachukwu, E. Effect of storage on the brewing properties of tropical hop substitutes Okoro, C.E.; Aina, J.O. Pasting and functional properties of lafun and starch processed from some improved cassava genotypes in Nigeria. Omodamiro, R.M; Iwe, M.O; Ukpabi, U.J. Drum drying of banana pulp on the sorption isotherm and flexible packaging requirement Meadows, A.B. Functional properties of unmodified and modified Jack bean ( Canavalia ensiformis) starches Yusuf, A. A.; Ayedun, H.; Logunleko, G. B Short Communication - Phytochemistry and anti-microbial evaluation of Thaumatococcus danielli, Benn. (Benth.) leaves Ojekale, A.B.; Makinde, S.C.O.; Osileye, O. Short Communication Comparison of different methods of producing bambara( Voandzeia subterranean L. Thou) flours for preparation of 'moin-moin' Olapade, A.; Adetuyi, D.O. Production of red wine from roselle ( Hibiscus sabdariffa) and pawpaw ( Carica papaya) using palm-wine yeast ( Saccharomyces cerevisiae) Okoro, Casmir Emeka Anti-nutrients and heavy metals in some new plantain andbanana cultivars Adeniji, T.A.; Sanni, L.O.; Barimalaa, I.S.; Hart, A.D. Evaluation of African black pear pulp and oil as ingredients in bread production Onuegbu, N.C; Onyeka, E.U.; Agbayi, D.

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