search
for
 About Bioline  All Journals  Testimonials  Membership  News  Donations


Electronic Journal of Biotechnology
Universidad Católica de Valparaíso
ISSN: 0717-3458
Vol. 6, No. 3, 2003, pp. 185-197
Bioline Code: ej03023
Full paper language: English
Document type: Research Article
Document available free of charge

Electronic Journal of Biotechnology, Vol. 6, No. 3, 2003, pp. 185-197

 en Effect of the production or use of mixtures of bakers' or brewers' yeast extracts on their ability to promote growth of lactobacilli and pediococci1
Champagne, Claude P.; Gaudreau, Hélène & Conway, John

Abstract

Three brewers' and three bakers' yeast extracts (YE) were obtained from five commercial suppliers. They were added to microbiological media and their growth-promoting properties were examined using four lactic cultures ( Lactobacillus casei check for this species in other resources EQ28 and EQ85, Lactobacillus acidophilus check for this species in other resources EQ57, Pediococcus acidilactici check for this species in other resources MA18/5-M). Bakers' YE have a higher total nitrogen content than brewers' YE, but there was not always a correlation between the nitrogen content and growth. A systematic preference for bakers' YE over brewers' YE was only encountered with Lb. casei EQ85, but the other lactic cultures had variable reactions to the source of YE. With Lb. casei EQ85 and Pc. acidilactici 17/5M, mixing of the two sources of YE gave progressively higher growth as a function of the content of the better YE. With Lb. acidophilus EQ57 and Lb. casei EQ28, however, there were instances where a mixture of 75% brewers' YE with 25% bakers' YE gave biomass levels higher than those obtained with the pure products. A series of autolyses were conducted with mixtures of brewers' and bakers' yeast, to see if the YE obtained differed from those obtained from autolysis of the individual yeast cultures. Brewers' yeast autolysates had higher turbidity than those of bakers' yeast. The maximum yield was obtained with the co-autolysis of a combination of 60% bakers' yeasts and 40% brewers' yeasts. Growth of Lb. acidophilus EQ57 was best in the autolysate obtained from 100% brewers' yeast, in spite of the higher nitrogen content of YE produced when bakers' yeast was used during co-autolysis.

Keywords
autolysis, Lactobacillus, Pediococcus, yeast extracts

 
© Copyright 2003 by Universidad Católica de Valparaíso -- Chile
Alternative site location: http://www.ejbiotechnology.info

Home Faq Resources Email Bioline
© Bioline International, 1989 - 2017, Site last up-dated on 05-Dec-2017.
Site created and maintained by the Reference Center on Environmental Information, CRIA, Brazil
System hosted by the Internet Data Center of Rede Nacional de Ensino e Pesquisa, RNP, Brazil