Tropical Journal of Pharmaceutical Research
Pharmacotherapy Group, Faculty of Pharmacy, University of Benin, Benin City, Nigeria
Vol. 4, No. 2, 2005, pp. 509-516
Bioline Code: pr05013
Full paper language: English
Document type: Research Article
Document available free of charge
Tropical Journal of Pharmaceutical Research, Vol. 4, No. 2, 2005, pp. 509-516
© Copyright 2005. Pharmacotherapy Group, Faculty of Pharmacy, University of Benin, Benin City, Nigeria.
Phosphoric Acid-Mediated Depolymerization and Decrystallization of α-Cellulose Obtained from Corn Cob: Preparation of Low Crystallinity Cellulose and Some Physicochemical Properties|
Ohwoavworhua, F.O. and Adelakun, T.A
Low crystallinity celluloses (LCC) are materials that have a substantially reduced degree of crystallinity, typically ranging between 15 and 45%. It is useful as an excipient in preparation of tablets and confectionery products. The aim of this work was to obtain from α-cellulose content of corn cob, a low crystallinity cellulose (LCC-CC), and study its physical properties as well as evaluation of its potential as tablet excipient.
α- cellulose (AC-CC) obtained from corn cob by a delignification process, was depolymerized with 85% phosphoric acid to yield LCC-CC product, whose physical properties were compared with those of AC-CC.
The yield of AC-CC and LCC-CC were 14 and 11 %, respectively. The physical properties indicated a good level of purity of the cellulose materials as they conform to British Pharmacopoeia specifications. The flow indices, however, showed that these materials flowed poorly.
It was concluded that LCC-CC is a potential disintegrant and filler-diluent, in pharmaceutical tableting.
Low crystallinity cellulose, α-cellulose, physical properties, corn cob.
Alternative site location: http://www.tjpr.org