search
this publication
all publications
for
About Bioline
All Journals
Testimonials
Membership
News
The Journal of Food Technology in Africa
Innovative Institutional Communications
ISSN:
1028-6098
this issue
year
vol
number
2001
6
01
Available Articles
Sort by
Page No.
Author
Type
Research Article
Crop yields of sorghum and soybeans in an intercrop
Elijah M. W. Akunda
Sensitivity of the improved Dutch tube diffusion test for detection of antimicrobial residues in Kenyan milk.
Shitandi. A
Distribution of protein fraction in the milk of West African dwarf goat
Belewu, M. A. and Adewusi, B. C
Preliminary study of the utilisation of coconut in yoghurt production
Imele H, and Atemnkeng A
Genotypic variation of Kenyan tomato (
Lycopersicon
esculentum
L.) germplasm
S. G. Agong, S. Schittenhelm, W. Friedt
Economic evaluation of a locally fabricated extraction machine for a cottage cashew juice factory.
O. O. Oduwole, T. O. Akinwale and O. Olubamiwa
Microbial load and microflora of cassava (
Manihot
esculenta
Crantz) and effect of cassava juice on some food borne pathogens
Gulelat Desse, Mulugeta Taye
Preliminary studies on the use of kolanuts (cola
nitida
) for soft drink production>
Jayeola, C. O.
Quality and preference of different cassava varieties for 'lafun' production
Oyewole, O.B. and Afolami, O.A
Adopted from the Proceedings of the International Conference on Controleed Atmosphere and Fumigation in Grain Storages, Winnipeg, Canada, June 11-13, 1992 - Current status of the controlled atmosphere storage in Nigeria
Samuel Durotade Agboola
Home
Faq
Resources
Email Bioline
© Bioline International, 1989 - 2024, Site last up-dated on 01-Sep-2022.
Site created and maintained by the Reference Center on Environmental Information, CRIA, Brazil
System hosted by the Google Cloud Platform, GCP, Brazil
