The Journal of Food Technology in Africa
Innovative Institutional Communications
Crop yields of sorghum and soybeans in an intercrop
Elijah M. W. Akunda
Sensitivity of the improved Dutch tube diffusion test for detection of antimicrobial residues in Kenyan milk.
Distribution of protein fraction in the milk of West African dwarf goat
Belewu, M. A. and Adewusi, B. C
Preliminary study of the utilisation of coconut in yoghurt production
Imele H, and Atemnkeng A
Genotypic variation of Kenyan tomato (
S. G. Agong, S. Schittenhelm, W. Friedt
Economic evaluation of a locally fabricated extraction machine for a cottage cashew juice factory.
O. O. Oduwole, T. O. Akinwale and O. Olubamiwa
Microbial load and microflora of cassava (
Crantz) and effect of cassava juice on some food borne pathogens
Gulelat Desse, Mulugeta Taye
Preliminary studies on the use of kolanuts (cola
) for soft drink production>
Jayeola, C. O.
Quality and preference of different cassava varieties for 'lafun' production
Oyewole, O.B. and Afolami, O.A
Adopted from the Proceedings of the International Conference on Controleed Atmosphere and Fumigation in Grain Storages, Winnipeg, Canada, June 11-13, 1992 - Current status of the controlled atmosphere storage in Nigeria
Samuel Durotade Agboola
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