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The Journal of Food Technology in Africa
Innovative Institutional Communications
ISSN:
1028-6098
this issue
year
vol
number
2001
6
03
Available Articles
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Research Article
Cultivation and use of African yam bean (
Sphenostylis
stenocarpa
) in the Volta Region of Ghana
G. Y. P. KIu, H. M. Amoatey, D. Bansa and F. K. Kumaga
The effect of chemical treatment on life broilers before slaughter and slaughter conditions on microbial quality and shelf life of broiler meat
Thomas Junne Kaudia
Country-wine making from Eembe fruit (
Berchemia
discolor
of Namibia
S. Barrion, E.L Keya*, and T.N. Ngwira
Microbiological quality of locally fermented milk (nono) and fermented milk-cereal mixture (fura da nono) drink in Bauchi, a Nigerian city
A. A. Adebesin N. A. Amusa, and S. O. Fagade
Effect of processing on the physicochemical and organoleptic properties of imitation milk from cowpea/maize blends
Sonowola O. A. and Ashaye O. A
Nutritional and Rheological evaluation of West African Soft cheese made from plant coagulant (
Calotropis
procera
) during storage
Belewu M. A.
Inter cropping and population density effects on yield component, seed quality and photosynthesis of sorghum and soybean
Elijah M. Akunda
Changes in carbohydrate fractions of cassava peel following fungal solid state fermentation
Eustace A Iyayi and Dorothy M. Losel
Chemical and nutritional properties of
'tej',
an indigenous Ethiopian honey wine: variations within and between production units.
Bekele Bahiru , Tetenike Mehari , Mogessie Ashenafi
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