The Journal of Food Technology in Africa
Innovative Institutional Communications
Wanga B. A
A Comparative Study of the Syneresis of Yam Starches and Other Modified Starches
Amani N. G., Tetchi F. A., Dufour D. and Kamenan A.
Comparison of the Mineral Content and Apparent Biological Value of Milk from Human, Cow and Goat
Belewu, M. A. and Aiyegbusi, O.F.
The Effect of Soaked Cassava Peels on Weanling Rabbits
O.I.A. Oluremi and A. Nwosu
Responses of Several Apple Cultivars to Chemical Thinning Sprays
George Ouma and Frank Matta
A Comparison of Some Properties of Vat-Heated and Dry Skim Milk Powder Fortified Set Yoghurts
P.G. Bille and E.L. Keya
The Nutritional and Sensory Quality Characteristics of
Produced with the Addition of Hydrolytic Enzymes from Malted Rice (
O Akoma, S.A. Onuoha, M.O. Ajiboye, A.O. Akoma and A.M. Alawoki
Nutrient Composition and Weight Evaluation of some Newly Developed Maize Varieties in Nigeria
Iken J. E., Amusa, N. A., Obatolu V.O.
Quality Evaluation of Ebiripo using Cocoyam/Soybean/Soyresidue Blends
Sowonola O. A., Ashaye O. A., and Akinde B. A
Evaluation and Characterisation of Sugar Cane Germplasm Accessions for their Breeding Values in Nigeria
S. Agboire, A.C. Wada and M. N. Ishaq
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