The Journal of Food Technology in Africa
Innovative Institutional Communications
The Effects of Technological Modifications on the Fermentation of
, an Ethiopian Traditional Fermented Cereal Beverage
Kebede Abegaz, Thor Langsrud, Fekadu Beyene and Judith A. Narvhus
Potential African Substitutes for Hops in Tropical Beer Brewing
Ajebesone P. E. and Aina J.O.
Drying Kinetics, Physico-chemical and Nutritional Characteristics of "Kindimu", a Fermented Milk-Based-Sorghum-Flour
Tatsadjieu N.L., Etoa F-X, Mbofung C.M.F.
Occurrence of Multiple Antimicrobial Resistance among
Isolates from Kenyan Milk
Anakalo Shitandi and Milcah Mwangi
Nutrient Content and Organoleptic Quality of Traditional African Strain and Rhode Island Chickens and the Effect of Feed Rations
Kansci Germain, Lele Bogne Eric, Minette, Fotso Martin, Fokou Elie
Effect of Insecticidal Plant Materials,
Hook, on the Quality Parameters of Stored Maize Grains
J. O. Ogendo, A. L. Deng, S.R. Belmain, D.J. Walker, Musandu, A. A. O
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