search
this publication
all publications
for
About Bioline
All Journals
Testimonials
Membership
News
The Journal of Food Technology in Africa
Innovative Institutional Communications
ISSN:
1028-6098
this issue
year
vol
number
2004
9
01
Available Articles
Sort by
Page No.
Author
Type
Research Article
The Effects of Technological Modifications on the Fermentation of
Borde
, an Ethiopian Traditional Fermented Cereal Beverage
Kebede Abegaz, Thor Langsrud, Fekadu Beyene and Judith A. Narvhus
Potential African Substitutes for Hops in Tropical Beer Brewing
Ajebesone P. E. and Aina J.O.
Drying Kinetics, Physico-chemical and Nutritional Characteristics of "Kindimu", a Fermented Milk-Based-Sorghum-Flour
Tatsadjieu N.L., Etoa F-X, Mbofung C.M.F.
Occurrence of Multiple Antimicrobial Resistance among
Staphylococcus
aureus
Isolates from Kenyan Milk
Anakalo Shitandi and Milcah Mwangi
Nutrient Content and Organoleptic Quality of Traditional African Strain and Rhode Island Chickens and the Effect of Feed Rations
Kansci Germain, Lele Bogne Eric, Minette, Fotso Martin, Fokou Elie
Effect of Insecticidal Plant Materials,
Lantana
camara
L. and
Tephrosia
vogelii
Hook, on the Quality Parameters of Stored Maize Grains
J. O. Ogendo, A. L. Deng, S.R. Belmain, D.J. Walker, Musandu, A. A. O
Home
Faq
Resources
Email Bioline
© Bioline International, 1989 - 2024, Site last up-dated on 01-Sep-2022.
Site created and maintained by the Reference Center on Environmental Information, CRIA, Brazil
System hosted by the Google Cloud Platform, GCP, Brazil
