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African Journal of Food, Agriculture, Nutrition and Development
Rural Outreach Program
ISSN:
1684-5358
EISSN:
1684-5358
this issue
year
vol
number
2005
5
02
Available Articles
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Research Article
Foreward
Prof. Ruth K. Oniang'o
Overcoming challenges: the case of the young scientists in Africa
Editorial - Le présent éditorial a pour but de célébrer la publication du 9ème numéro d'AJFAND.
Letters to the Editor
Francis Kwame Tayie
Short Communucation - Peru's Matrel launches animal protein bread fortified with omega
MATREL
NUTRITIONAL AND SENSORY QUALITIES OF SOYMILK- KUNNU BLENDS
T. Y. TUNDE AKINTUNDE
Abstract also available in French
fr
CONCENTRATIONS OF TRACE METALS (LEAD, IRON, COPPER AND ZINC) IN CROPS HARVESTED IN SOME OIL PROSPECTING LOCATIONS IN RIVERS STATE, NIGERIA
Hart AD Oboh CA Barimalaa IS and TG Sokari
Abstract also available in French
fr
A FRAMEWORK FOR EVALUATING FOOD SECURITY AND NUTRITION MONITORING SYSTEMS
Suresh B. and A. Ergeneman
Abstract also available in French
fr
APPRAISAL OF TRADITIONAL TECHNOLOGIES IN THE PROCESSING AND UTILIZATION OF MUMU; A CEREAL BASED LOCAL FOOD PRODUCT
Ingbian, E. Kand Akpapunam, M.A
Abstract also available in French
fr
EFFECT OF PROCESSING AND PRESERVATION METHODS ON VITAMIN C AND TOTAL CAROTENOID LEVELS OF SOME VERNONIA (BITTER LEAF) SPECIES
A.R. Ejoh, A.N. Tanya, N.V. Djuikwo, and C.M. Mbofung
Abstract also available in French
fr
NUTRITIVE VALUE OF THREE POTENTIAL COMPLEMENTARY FOODS BASED ON CEREALS AND LEGUMES
S Mariam
Student article - PRODUCTION OF CRYSTAL SUGAR AND ALCOHOL FROM SWEET SORGHUM
Kangama C. O. and X. Rumei
Book Review - Marketing Nutrition Soy, Functional Foods, Biotechnology, and obesity by Brian Wansink
Kennedy M. Shiundu and Hon. Prof. Ruth K. Oniang'o
Book Review - Soy protein and formulated meat products by Henk W. Hoogenkamp
Oiye Shadrack and Hon. Prof. Ruth Oniang'o
Book Review - Principles of Nutritional Assessment by Rosalind S. Gibson
Kennedy M. Shiundu and Hon. Prof Ruth K. Oniang'o
Profile - DR. ALEXANDRA DATA HART
Commentary - MILK PRODUCTION AN HYGIENE IN RWANDA
NZABUHERAHEZA François Dominicus
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