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African Journal of Food, Agriculture, Nutrition and Development
Rural Outreach Program
ISSN:
1684-5358
EISSN:
1684-5358
this issue
year
vol
number
2007
7
03
Available Articles
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Research Article
FOREWORD
Oniang'o, Ruth
Editorial
Oniang'o, Ruth
AFRICAN LEAFY VEGETABLES: THEIR ROLE IN THE WORLD HEALTH ORGANIZATION'S GLOBAL FRUIT AND VEGETABLES INITIATIVE
Smith, Francisca I.; Eyzaguirre, Pablo
SEED PRODUCTION AND SUPPORT SYSTEMS FOR AFRICAN LEAFY VEGETABLES IN THREE COMMUNITIES IN WESTERN KENYA
Abukutsa-Onyango, Mary
THE DIVERSITY OF CULTIVATED AFRICAN LEAFY VEGETABLES IN THREE COMMUNITIES IN WESTERN KENYA
Abukutsa-Onyango, Mary
RESPONSE OF SLENDERLEAF (
Crotalaria
brevidens
Benth) TO INORGANIC NITROGEN APPLICATION
Abukutsa-Onyango, Mary
Caractérisation des accessions de 4 espèces de légumes-feuilles traditionnels (
Hibiscus
sabdariffa
L.,
Vigna
unguiculata
(L.) WALP,
Amaranthus
L. spp et
Moringa
oleifera
LAM) au Sénégal.
Diouf, Meïssa; Mbengue, Ndèye Bouba; Kante, Aminata
Sélection participative de nouveaux cultivars de quatre (4) espèces de légumes feuilles (
Hibiscus
sabdariffa
L.,
Amaranthus
L. spp,
Vigna
unguiculata
(L.) WALP et
Moringa
oleifera
Lam) au Sénégal.
Diouf, Meïssa; Lo, Cheikh; Gueyea, Mathieu; Mbengue, Ndèye Bouba
DIVERSITE ET GESTION DES LEGUMES DE CUEILLETTE AU TOGO DIVERSITY AND MANAGEMENT OF GATHERED VEGETABLES IN TOGO
Batawila, K.; Akpavi, S.; Wala, K.; Kanda, M.; Vodouhe, R.; Akpagana, K.
VALEUR NUTRITIONNELLE DU
Moringa
Oleifera
, ETUDE DE LA BIODISPONIBILITE DU FER, EFFET DE L'ENRICHISSEMENT DE DIVERS PLATS TRADITIONNELS SENEGALAIS AVEC LA POUDRE DES FEUILLES
Ndong, Moussa; Wade, Salimata; Dossou, Nicole; Guiro, Amadou T.; Gning, Rokhaya Diagne
CHANGES IN BETA-CAROTENE, ASCORBIC ACID AND SENSORY PROPERTIES IN FERMENTED, SOLAR-DRIED AND STORED COWPEA LEAF VEGETABLES
Muchoki, Charity N.; Imungi, Jasper K.; Lamuka, Peter O.
THE VALUE OF LEAFY VEGETABLES: AN EXPLORATION OF AFRICAN FOLKLORE
Owuor, Onyango Bethwell; Olaimer-Anyara, Ekisa
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