African Journal of Food, Agriculture, Nutrition and Development
Rural Outreach Program
The never-ending story of Africa's hunger tragedy: where lies food safety?
Status of Micronutrient Nutrition in Zimbabwe: A Review
Gadaga, T.H.; Madzima, R.; Nembaware, N.
Indigenous Food Processing Methods that Improve Zinc Absorption and Bioavailability of Plant Diets Consumed by the Kenyan Population
Walingo, Mary Khakoni
Sedentism and Malnutrition Among Nomadic Fulani Children in South Western Nigeria
Ekpo, U.F.; Omotayo, A.M.; Dipeolu, M.A.
Maternal Knowledge and Practices Related to Anaemia and Iron Supplementation in Rural Malawi: A Cross-sectional Study
Kalimbira, A.A.; Mtimuni, B.M.; Chilima, D.M.
The Availability of Processed Fruit Products and their Contents of Vitamins A and C in Nairobi, Kenya
Olielo, T.K.O.; Rombo, G.O.
Maize Growth, Yield and Soil Nutrient Changes With N-Enriched Organic Fertilizers
Ayoola, O.T.; Makinde, E.A.
Nutrient Value and
Gas Production of African Wild Cocoyam (
Babayemi, O.J.; Bamikole, M.A.
Fatty Acid Composition and Amino Acid Profile of Two Freshwater Species, African Catfish (
) And Tilapia (
Osibona, A.O.; Kusemiju, K.; Akande, G.R.
Effect of Sub-clinical Mastitis on Milk Yield and Composition of Dairy Goats in Tanzania
Kifaro, G.C.; Moshi, N.G.; Minga, U.M.
Attributes and Consumer Acceptance of Yoghurt Flavoured with Non – Cultivated Indigenous Swazi fruits
Dlamini, A.M.; Mamba, R.; Silaula, S.M.
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