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African Journal of Food, Agriculture, Nutrition and Development
Rural Outreach Program
ISSN:
1684-5358
EISSN:
1684-5358
this issue
year
vol
number
2017
17
03
Available Articles
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Page No.
Author
Type
Research Article
A SURVEY OF FARMERS’ PERCEPTIONS AND MANAGEMENT STRATEGIES OF THE SWEET POTATO WEEVIL IN HOMA BAY COUNTY, KENYA
Ochieng, L.A.; Githiri, S.M.; Nyende, B.A.; Murungi, L.K.
FIELD PERFORMANCE OF SPIDER PLANT (
CLEOME
GYNANDRA
L) UNDER DIFFERENT AGRONOMIC PRACTICES
Gonye, E.; Kujeke, G.T.; Edziwa, X.; Ncube, A.; Masekesa, R.T.; Icishahayo, D.; Matikiti, A.; Chabata, I.
ANALYSIS OF CHILD LABOUR DIMENSIONS AND CAUSES IN RURAL FARM HOUSEHOLDS OF OGUN STATE, NIGERIA
Adeoye, S.O.; Agbonlahor, M.U.; Ashaolu, O.F.; Ugalahi, U.B.
PROXIMATE NUTRIENT COMPOSITION OF SOME WILD EDIBLE MEDICINAL PLANTS FROM UGANDA
Anywar, G.U.; Oryem-Origa, H.; Kamatenesi-Mugisha, M.
A FOOD-BASED APPROACH TO REDUCE VITAMIN A DEFICIENCY IN SOUTHERN ETHIOPIA: A CROSS-SECTIONAL STUDY OF MATERNAL NUTRITION AND HEALTH INDICATORS
Busse, H.; Kurabachew, H.; Ptak, M.; Fofanah, M.
PROXIMATE COMPOSITION AND AMINO ACID PROFILE OF RICE HUSK BIODEGRADED WITH
PLEUROTUS
OSTREATUS
FOR DIFFERENT PERIODS
Dairo, F.A.S.; Ogunlade, S.W.; Oluwasola, T.A.
QUALITY CHARACTERISTICS AND ACCEPTABILITY OF LOW COST WEANING BLENDS BY ZAMBIAN MOTHERS
Hayes, R.E.; Zulu, R.M.; Mulenga, D.K.; Kaputo, M.T.
CLIMATE SMART CROPS FOR FOOD AND NUTRITIONAL SECURITY FOR SEMI-ARID ZONES OF ZIMBABWE
Jiri, O.; Mafongoya, P.L.; Chivenge, P.
FACTORS THAT NEGATIVELY INFLUENCE CONSUMPTION OF TRADITIONALLY FERMENTED MILK (
MURSIK
) AMONG PRESCHOOL CHILDREN (1-5 YEARS OLD) IN KAPSERET LOCATION -UASIN GISHU COUNTY, KENYA
Kirui, E.; Nguka, G.; Wango, J.; Abong, G.O.; Muchemi, G.
PHYSICOCHEMICAL AND SENSORY PROPERTIES OF PAWPAW (
Carica
papaya
Linn) FLAVOURED YOGHURT
Njoya, M.A.; Nain, C.W.; Mahbou, P.Y.; Mendi, S.D.; Imele, H.
ECONOMIC DIFFERENTIAL OF INTEGRATED FISH, RICE CUM PIGGERY AND FISH, RICE CUM POULTRY PRODUCTION SYSTEMS
Olapade, O.J.; Bangura, H.; Tholley, J.B.; Momoh, R.R.
EFFECT OF NUTRITION EDUCATION AND DAIRY GROUP MEMBERSHIP ON NUTRITION KNOWLEDGE, PRACTICES AND DIET QUALITY FOR RURAL KENYAN FARM WOMEN
Walton, C.; VanLeeuwen, J.; MacLellan, D.; Taylor, J.; Mbugua, S.
MINERAL PROFILE AND THE EFFECT OF PROCESSING OF SOME LEAFY VEGETABLES INDIGENOUS TO CAMEROON
Ejoh, A.R.; Djuikwo, N.R.V.; Mbofung, C.M.
NUTRITION EDUCATION PROMOTED CONSUMPTION OF PULSE BASED FOODS AMONG RURAL WOMEN OF REPRODUCTIVE AGE IN SIDAMA ZONE, SOUTHERN ETHIOPIA
Yetnayet, M.; Henry, C.J.; Berhanu, G.; Whiting, S.J.; Regassa, N.
EFFECTS OF STORAGE METHODS AND SEASONS ON SEED QUALITY OF JUTE MALLOW MORPHOTYPES (
CORCHORUS
OLITORIUS
) IN SIAYA AND KAKAMEGA COUNTIES, KENYA
Maina, F.N.W.; Gohole, L.S.; Muasya, R.M.
DIETARY CALCIUM INTAKE AND SUNLIGHT EXPOSURE AMONG CHILDREN AGED 6-23 MONTHS IN DALE WOREDA, SOUTHERN ETHIOPIA
Tezera, F.; Whiting, S.J.; Gebremedhin, S.
COMPOSITION OF AMINO ACIDS, FATTY ACIDS AND DIETARY FIBRE MONOMERS IN KERNELS OF
ADANSONIA
DIGITATA
AND
SCLEROCARYA
BIRREA
Magaia, T.L.J.; Skog, K.
AGRODIVERSITE, GESTION PAYSANNE ET IMPORTANCE DE
DIOSCOREA
PRAEHENSILIS
BENTH. DANS LA ZONE SUBHUMIDE DU TOGO
Wembou, E.P.; Dourma, M.; Wala, K.; Woegan, Y.; Gbogbo, A.; Batawila, K.; Dansi, A.; Tozo, K.; Akpagana, K.
Abstract also available in English
en
CONTRIBUTION OF MICROFINANCE IN ENHANCING FOOD ACCESS AND COPING STRATEGY IN AIDS-AFFECTED HOUSEHOLDS IN KAKAMEGA COUNTY, KENYA
Ngala, C.O.; Nguka, G.; Ong’anyi, P.O.
Review Article
REGULATION STATUS OF QUARANTINE PESTS OF RICE SEEDS IN THE ECONOMIC COMMUNITY OF WEST AFRICAN STATES (ECOWAS)
Bachabi, F.; Gumedzoe, Y.M.D.; Maroya, N.G.; Ayenan, M.A.T.; Saidou, A.; Sere, Y.
Report
Authors Beware of Predatory Journals
Karanu, Njeri
International Centre for Evaluation and Development (ICED) Summit Overview
Mutambara, Diliah
Alliance for African Partnership Launch Event, July 18-22, 2017 Dar e Salaam, Tanzania Summary Report
Karanu, Njeri
IMPACTING NUTRITION THROUGH SCHOOLS: RURAL OUTREACH PROGRAM (ROP) AFRICA 4H PROGRAM PROFILE
Karanu, M.N.; Oniang’o, R.K.
Study
FOOD SECURITY STATUS IN DEVELOPING COUNTRIES: A CASE STUDY OF BURERA AND MUSANZE DISTRICTS OF RWANDA
Nzabuheraheza, F.D.; Nyiramugwera, A.N.
Letter to the Editor
LETTER TO THE EDITOR
ALLOTEY, J.
Obituary
Tribute to Prof. Nana Araba Apt
Douglass, Richard
Book Review
Entomophagy (Insects as Food Source)
Makaka, Audrine Mikhala
Comment
Reader’s Reactions to the Biofortification issue (Issue 78) – Volume 17 No. 2
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