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African Journal of Food, Agriculture, Nutrition and Development
Rural Outreach Program
ISSN:
1684-5358
EISSN:
1684-5358
this issue
year
vol
number
2019
19
03
Available Articles
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Type
Editorial
A preventable tragedy: how close is Africa to end hunger and malnutrition in all its forms by 2030?
Obayelu, Abiodun Elijah
Research Article
CAREGIVERS’ PERCEPTIONS OF HOUSEHOLD HUNGER AND ADEQUACY OF DIETARY INTAKE IN A RESOURCE LIMITED COMMUNITY IN THE BRONKHORSTSPRUIT DISTRICT (GAUTENG)
Mathye, R; Gericke, G
ASSESSMENT OF DIETARY DIVERSITY, ANTENATAL CARE, FOOD TABOOS, MEAL FREQUENCY, AND NUTRITIONAL STATUS OF PREGNANT ADOLESCENTS IN RURAL MALAWI: A CROSS-SECTIONAL STUDY
Walters, C; Bendulo, P; Stoecker, BJ
DETERMINANTS OF ADOPTION AND USE-INTENSITY OF SOIL AND WATER CONSERVATION PRACTICES AMONG SMALLHOLDER FARMERS IN NIGERIA
Olawuyi, SO; Mushunje, A
THE RELATIVE CONTRIBUTIONS OF CEREAL PRODUCTION, IMPORTS, AND AID TO SOMALI FOOD SECURITY
Gavin, R; Haji, H; Porter, P
RURAL LIVELIHOOD VULNERABILITIES, COPING STRATEGIES AND OUTCOMES: A CASE STUDY IN CENTRAL RIFT VALLEY OF ETHIOPIA
Sime, G; Aune, JB
A COMPARATIVE STUDY OF THE HOUSEHOLD FOOD ACCESS BY FARMERS IN FARMER FIELD AND LIFE SCHOOLS IN GATANGA CONSTITUENCY, MURANG’A COUNTY, KENYA
Kimani, AM; Were, GM; Ndege, SK
AN ASSESSMENT OF NUTRITION KNOWLEDGE LEVELS AND BEHAVIOUR AMONG CLASSES ONE TO FOUR PUPILS IN THE NESTLÉ HEALTHY KIDS PROGRAM IN SELECTED COUNTIES OF KENYA
Wambo, CM; Otieno, JO
THE NUTRIENT CONTENT OF TWO FOLIA MORPHOTYPES OF
CENTELLA
ASIATICA
(L) GROWN IN MADAGASCAR
Ranovona, Z; Mertz, C; Dhuique-Mayer, C; Servent, A; Dornier, M; Danthu, P; Ralison, C
PROTEIN QUALITY OF COMMONLY CONSUMED EDIBLE INSECTS IN ZIMBABWE
Chagwena, DT; Matanhire, GT; Jombo, TZ; Maponga, CC
ETUDE DES PERFORMANCES TECHNIQUES D’UN FILTRE-PRESSE POUR LA FILTRATION DU JUS DE POMME D’ANACARDE (
Anacardium
occidentale
L.
)
Dossou, J; Ahouansou, RH; Sanya, CAK; Ahyi, V
Abstract also available in English
en
EFFECT OF COOKING METHODS ON TIME AND NUTRIENT RETENTION OF PIGEON PEA (
CAJANUS
CAJAN
)
Adepoju, OT; Dudulewa, BI; Bamigboye, AY
THE EFFECT OF AGEING TEMPERATURE ON THE SENSORY QUALITIES OF
HIBISCUS
SABDARIFFA
(ROSELLE) WINE
Idolo, I; Marshall, LJ
ISOLATION AND IDENTIFICATION OF PATHOGENIC BACTERIA FROM READY-TO -EAT FAST FOODS IN AL-QUWAYIYAH, KINGDOM OF SAUDI ARABIA
Alharbi, Samir A.; Abdel-Ghaffar, Mamdouh H.; Nivas R, Kadher
KNOWLEDGE, ATTITUDES AND PERCEPTIONS TOWARDS GENETICALLY MODIFIED FOODS IN ZIMBABWE
Chagwena, DT; Sithole, B; Masendu, R; Chikwasha, V; Maponga, CC
NUTRITIONAL QUALITY, BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF SELECTED AFRICAN INDIGENOUS LEAFY VEGETABLES AS INFLUENCED BY MATURITY AND MINIMAL PROCESSING
Cheptoo, G; Owino, W; Kenji, G
Review Article
AN OVERVIEW USE AND IMPACT OF ORGANIC AND SYNTHETIC FARM INPUTS IN DEVELOPED AND DEVELOPING COUNTRIES
K, Tsion; W, Steven
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