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African Journal of Food, Agriculture, Nutrition and Development
Rural Outreach Program
ISSN:
1684-5358
EISSN:
1684-5358
this issue
year
vol
number
2020
20
06
Available Articles
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Page No.
Author
Type
Editorial
How to Frame a Resilient E-Learning Strategy During & Post-COVID-19
ONDITI, Francis
Research Article
DIETARY INTAKE AND COGNITIVE DEVELOPMENT AMONG CHILDREN IN KISUMU COUNTY, KENYA
Sawe, CJ; Kogi-Makau, W; Ettyang, GAK; Kimamo, CO
CHANGE IN SOY AND NUTRITION KNOWLEDGE AND PERCEPTIONS OF SMALLHOLDER SOUTH AFRICAN FARMERS AFTER ATTENDING A SINGLE ONE DAY SOY NUTRITION TRAINING WORKSHOP: A PILOT STUDY
Oldewage-Theron, W; Morales, S; Egal, A
FERMENTED SORGHUM PORRIDGE FORTIFIED WITH MORINGA LEAF POWDER AND BAOBAB FRUIT PULP CURED CHILDREN FROM MODERATE ACUTE MALNUTRITION IN BENIN
Nago, E; Agossadou, JO; Chadare, FJ; Houndji, S; Hounhouigan, DJ
SACHA INCHI OIL (
PLUKENETIA
VOLUBILIS
) STABILIZED WITH ANTIOXIDANTS FOR ADDITION IN FRESH CHEESE
Castro, JP; Vaca, CF; Soto, EJ; Vargas, JR; García, G; Bañon, J; Neira, EF; Tuesta, T
HOUSEHOLD FOOD CONSUMPTION AND NUTRITIONAL STATUS OF CHILDREN AGED 6 TO 59 MONTHS IN ZINDER, NIGER REPUBLIC
Oumarou, DH; Issaka, HA; Balla, A
MICROBIOLOGICAL QUALITY EVALUATION OF READY-TO-EAT MIXED VEGETABLE SALAD, FOOD INGREDIENTS AND SOME WATER SAMPLES FROM A RESTAURANT IN ACCRA: A CASE STUDY
Kortei, NK; Annan, T; Quansah, L; Aboagye, G; Akonor, PT; Tettey, C
CHALLENGES FACING EMERGING AQUACULTURE ENTREPRENEURS IN SOUTH AFRICA AND POSSIBLE SOLUTIONS
Madibana, MJ; Fouché, CH; Mnisi, CM
DIAGNOSTIQUE DES PRATIQUES DE FUMAGE DE LA VIANDE DE POULET (
GALLUS
GALLUS
) DANS LA VILLE DE LOME AU TOGO
Akakpo, A; Edikou, S; Diantom, A; Osseyi, E
Abstract also available in English
en
SEED QUALITY AND MYCOFLORA ASSOCIATED WITH CHICKPEA (
Cicer
arientinum
L.) SEED IN ETHIOPIA
Getaneh, G; Tefera, T; Lemmessa, F; Ahmed, S; Zewudie, A
MICROBIAL AND ANTIBIOTIC CONTAMINANTS IN IMPORTED AND LOCALLY PRODUCED HONEY IN THE TAMALE METROPOLIS OF THE NORTHERN REGION OF GHANA
Nzeh, J; Dufailu, OA; Obeng, AK; Quansah, L
EXPOSURE OF SCHOOL CHILDREN TO AFLATOXINS AND FUMONISINS THROUGH MAIZE-BASED DIETS IN SCHOOL MEALS PROGRAMME IN SALIMA DISTRICT, MALAWI
Jere, GM; Abong’, GO; Njue, LG; Masamba, K; Omayio, DG
QUALITY CHARACTERIZATION OF BREAD RETAILED IN NAIROBI COUNTY, KENYA: PHYSICO-CHEMICAL AND MICROBIAL PROFILES
Aftin, HA; Abong, GO; Okoth, MW
AN ALTERNATIVE HEALTH CROP FOR SOUTH AFRICA: PURPLE POTATO MINI TUBER PRODUCTION AS AFFECTED BY WATER AND NUTRIENT STRESS
Witbooi, H; Kambizi, L; Oguntibeju, O
FARMERS’ PRODUCTION CONSTRAINTS, PERCEPTIONS AND PREFERENCES OF COWPEAS IN BUHERA DISTRICT, ZIMBABWE
Nkomo, GV; Sedibe, MM; Mofokeng, MA
Special Article
Call for papers, Special Covid-19 issue of AJFAND
My fieldwork experience as an intern at Rural Outreach Africa (ROA)
ODUORI, LUCY OLIEWO
Review Article
KNOWLEDGE, ATTITUDES AND PRACTICES OF MOTHERS AND CAREGIVERS ON INFANT AND YOUNG CHILD FEEDING IN PERI-URBAN ZONES OF BOBO-DIOULASSO IN BURKINA FASO
Hien, A; Some, JW; Traore, IT; Meda, C; Traore, B; Savadogo, I
FOOD SECURITY POLICY CHOICES: A REVIEW OF THE USEFULNESS OF PUBLIC POLICY TAXONOMIES
Fossi, F; Hendriks, SL
Short Communication
UNDERSTANDING THE MANAGEMENT PRACTICES OF ANIMAL MANURE AND ASSOCIATED RISKS OF TRANSFERENCE OF BACTERIAL PATHOGENS TO CROP VEGETABLES
Neetoo, H; Goburdhun, D; Ruggoo, A; Pohoroo, S; Pohoroo, A; Reega, K
Reprinted Article
POLICY CONTRAINTS TO PRODUCTION, PROCESSING AND MARKETING IN SOYBEAN VALUE CHAIN IN KADUNA STATE, NIGERIA
AREMU, Fakunle John
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