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African Journal of Food, Agriculture, Nutrition and Development
Rural Outreach Program
ISSN:
1684-5358
EISSN:
1684-5358
this issue
year
vol
number
2021
21
02
Available Articles
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Type
Research Article
KEY LIMITATIONS OF FISH FEEDS, FEED MANAGEMENT PRACTICES, AND OPPORTUNITIES IN KENYA’S AQUACULTURE ENTERPRISE
Munguti, J; Obiero, K; Odame, H; Kirimi, J; Kyule, D; Ani, J; Liti, D
THE EFFICIENCY OF THE AUCTION MARKET OF CHILI IN THE SANDY COASTAL AREA OF YOGYAKARTA PROVINCE, INDONESIA
Nugroho, AD; Prasada, IY; Al Rosyid, AH
FARM HOUSEHOLDS’ LEVELS OF VULNERABILITY TO EXTREME WEATHER EVENTS IN SOUTH-EASTERN NIGERIA
Obi, JN; Enete, AA; Munonye, JO
EVALUATION OF IRRIGATION ADEQUACY IN SUGARCANE SYSTEMS IN ESWATINI
Shongwe, MI; Tsabedze, N
EFFECTS OF TEMPERATURE, STEEPING TIME AND PARTICLE SIZE USED IN INFUSION BREWING ON TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF TEA PRODUCED FROM YOUNG UPLAND RICE LEAVES
Uthai, N
PREPARATION, STORAGE, AND UTILIZATION OF
MAHEWU
(A NON-ALCOHOLIC MAIZE MEAL BEVERAGE) IN NTAMBANANA, SOUTH AFRICA
Olusanya, NR; Kolanisi, U; Van Onselen, A; Ngobese, N
PRATIQUES DE PRODUCTION ET CARACTERISTIQUES PHYSIQUES ET CHIMIQUES DU
SHÔ BASI
, UN COUSCOUS DE NIEBE (
VIGNA
UNGUICULATA
) PRODUIT AU MALI
Timitey, A; Adinsi, L; Madodé, YE; Cissé, F; Akissoé, N; Hounhouigan, DJ
Abstract also available in English
en
POSTHARVEST LOSSES OF BULB ONION (
ALLIUM
CEPA
L.) IN SELECTED SUB-COUNTIES OF KENYA
Gathambiri, CW; Owino, WO; Imathiu, S; Mbaka, JN
GROWTH RATE OF AFRICAN CATFISH (
Clarias
gariepinus
) AND PLANKTON DIVERSITY IN PONDS UNDER ORGANIC AND INORGANIC FERTILIZATION
Otieno, PA; Owiti, DO; Onyango, PO
PRACTICES AND CONSTRAINTS OF TOMATO PRODUCTION AMONG SMALLHOLDER FARMERS IN UGANDA
Ddamulira, G; Isaac, O; Kiryowa, M; Akullo, R; Ajero, M; Logoose, M; Otim, A; Masika, F; Mundingotto, J; Matovu, M; Ramathani, I
USEFULNESS OF SEED SYSTEMS FOR REVIVING SMALLHOLDER AGRICULTURE: A SOUTH AFRICAN PERSPECTIVE
Hlatshwayo, SI; Modi, AT; Hlahla, S; Ngidi, M; Mabhaudhi, T
FACTORS AFFECTING THE COMMERCIALIZATION OF FOOD LEGUMES IN NORTH CAMEROON
Vunyingah, M; Satou, KN; Barbi, M; Kouebou, C; Ko, APMD
CONSUMER INTENTIONS TO BUY NUTRIENT-RICH PRECOOKED BEAN SNACKS: DOES SENSORY EVALUATION MATTER?
Lutomia, CK; Karanja, D; Nchanji, EB; Induli, I; Mutuku, R; Gichangi, A; Mutuli, W; Birachi, E
Short Communication
A DOCUMENTATION OF PLANTS USED BY RURAL SMALL-SCALE FARMERS TO CONTROL MAIZE PESTS IN THE EASTERN CAPE PROVINCE OF SOUTH AFRICA
Skenjana, NL; Afolayan, AJ
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