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African Journal of Food, Agriculture, Nutrition and Development
Rural Outreach Program
ISSN:
1684-5358
EISSN:
1684-5358
this issue
year
vol
number
2020
20
02
Available Articles
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Page No.
Author
Type
Research Article
IMPACT OF INTEGRATED FRUIT FLY MANAGEMENT STRATEGY ON FOOD SECURITY AMONG SMALLHOLDER MANGO FARMERS IN KENYA
Nyang'au, PN; Muriithi, BW; Nzuma, JM; Irungu, P; Gichungi, HM; Diiro, G
CHARACTERIZATION OF CARCASS AND PREFERENCE OF CONSUMERS FOR MEAT FROM FOUR STRAINS OF THE TANZANIA SMALL EAST AFRICAN GOATS
Semuguruka, YD; Msalya, G; Nguluma, AS; Chenyambuga, SW
BANANA AND PLANTAIN IN WEST AFRICA: PRODUCTION AND MARKETING
Olumba, CC; Onunka, CN
DIETARY DIVERSITY OF REPRODUCTIVE AGE WOMEN IN THREE SOUTH-EASTERN STATES OF NIGERIA
Onyeji, GN; Sanusi, RA
A COMPARATIVE STUDY OF SELECTED ENGINEERING PROPERTIES OF CASHEW KERNELS GROWN IN NIGERIA
Ojike, O; Uzodinma, EO
CONSUMPTION OF DIFFERENT FORMS OF FISH IN ABAKALIKI METROPOLIS OF EBONYI STATE, NIGERIA
Onyeneke, RU; Amadi, MU; Iheanacho, SC; Uwazie, UI; Enyoghasim, MO
EARLY VINE HARVESTING OF DUAL-PURPOSE SWEET POTATO (
ipomoea
batatas
) INCREASES FEEDING QUALITY AND TOTAL BIOMASS WITHOUT COMPRISING TUBER PRODUCTION
Gakige, J.K; Gachuri, C; Butterbach-bahl, K; Goopy, JP
THE GENETIC ASSOCIATIONS BETWEEN YIELD COMPONENT TRAITS AND BACTERIAL LEAF BLIGHT RESISTANCE IN RICE (
O.
SATIVA
L.
)
Joseph, CAO
APPLICATION OF FILTRATION AND RE-DISTILLATION OF LIQUID SMOKE AS FLAVOURING AGENT ON TEXTURE, PROXIMATE AND SENSORY CHARACTERISTICS OF MILKFISH (
Chanos
chanos
) FISHBALLS
Wijayanti, I; Swastawati, F; Ambariyanto; Cahyono, B; Chilmawati, D
OPTIMIZATION OF PRESSURISED INTERMITTENT MICROWAVE ASSISTED EXTRACTION OF PECTIN FROM THAI SOYBEAN HULLS
Sobmor, L; Banjong, K
PRESERVATION DU CONCENTRE DE TOMATE PAR UN AGENT ANTIFONGIQUE (HUILE ESSENTIELLE DU CITRON)
Himed, L; Merniz, S; Benbraham, M; Boudjouada, E; Barkat, M
Abstract also available in English
en
FACTORS UNDERLYING CONSUMERS’ CHOICES OF DRY COMMON BEANS IN DAR ES SALAAM, TANZANIA
Kilima, FTM; Bolle, EM
RECOMMENDED MODIFICATION OF
PORRIDGE
AND
MIXTURE
TO IMPROVE NUTRIENT INTAKE IN THE RURAL AREA OF NORTHERN RWANDA
Tanno, Y; Sudo, N; Kano, M; Mukuralinda, A; Mukantwali, C; Mujawamariya, P; Ruganzu, V; Iiyama, M
PILOTING A COMMERCIAL BROILER PRODUCTION MODEL FOR SMALLHOLDERS IN RWANDA
Gill, T; Urban, E; Ader, D; Nisengwe, R; Garner, E
FOOD SECURITY STATUS OF RURAL FARMING HOUSEHOLDS IN BENUE STATE, NIGERIA
Biam, CK; Tavershima, T
GROWTH, CARCASS AND MEAT CHARACTERISTICS OF LOCAL BREED OF RABBITS FED DIETS CONTAINING SOAKED AND DRIED MANGO (
Mangifera
indica
) SEED KERNEL MEAL
Teye, M; Badu, R; Boateng, EA; Hagan, JK
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