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African Journal of Traditional, Complementary and Alternative Medicines
African Ethnomedicines Network
ISSN: 0189-6016
Vol. 12, No. 2, 2015, pp. 149-154
Bioline Code: tc15040
Full paper language: English
Document type: Research Article
Document available free of charge

African Journal of Traditional, Complementary and Alternative Medicines, Vol. 12, No. 2, 2015, pp. 149-154

Ali, Amanat; Waly, Mostafa I.; Bhatt, Neeru & Al-Saady, Nadiya A.


Background: Fenugreek (Trigonella foenum graecum L) is receiving global attention as a functional food due to its unique nutritional and medicinal properties as anti-diabetic, hypocholesterolemic, antipyretic, anti-carcinogenic and seasoning and flavoring agent.
Materials and Methods: Seeds of indigenous fenugreek accessions were collected from three different ecological regions (Al-Dakhaliyah, Al- Dhahirah, and Al-Batinah) of Sultanate of Oman. The samples were analyzed for proximate chemical composition, phytochemical contents and antioxidant properties.
Results: Only significant (P<0.05) differences were observed in the crude fiber and gross energy values of fenugreek seeds collected from different regions of Oman. The highest crude fiber content (8.6 %) was observed in samples collected from Al-Dhahirah region whereas the lowest value (7.1%) was found in samples collected from Al-Dakhaliyah region. No significant (P<0.05) differences were however observed in the moisture, crude protein, crude fat, and ash contents of samples collected from the three regions of Oman. The regional variability significantly (P<0.05) affected the phytochemicals composition and the highest amount of total phenolics (139.2 mg GAE/100g) were recorded in samples collected from Al-Batinah, followed by Al-Dhakhliyah (130.0 mg GAE/100g) and Al-Dhahirah (127.8 mg GAE/100g) regions, respectively. A significant correlation was also observed between the total phenolic contents and the antioxidant properties of fenugreek seeds as determined by reducing power potential (FRAP).
Conclusion: Indigenous landraces of Omani fenugreek seeds are a rich source of protein, dietary fiber, and many important bioactive components, which were found to be significantly correlatedwith its antioxidant properties.

Omani fenugreek; landraces; phytochemical composition; antioxidant properties

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