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African Journal of Food, Agriculture, Nutrition and Development
Rural Outreach Program
ISSN:
1684-5358
EISSN:
1684-5358
this issue
year
vol
number
2007
7
02
Available Articles
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Page No.
Author
Type
Research Article
SUPPLY AND UTILISATION OF FOOD CROPS IN GHANA, 1960-2000.
Codjoe, Samuel Nii Ardey
THE ROLE OF IRRIGATION ON IMPROVEMENT OF NUTRITIONALSTATUS OF YOUNG CHILDREN IN CENTRAL KENYA
Veronicah, Kirogo; Kogi-Makau, Wambui; Muroki, Nelson M.
SUSTAINABILITY OF AGRICULTURAL PRODUCTION IN COMMUNAL AREAS OF ZIMBABWE: CASE OF CHIONEKANO COMMUNAL LANDS
GADZIRAYI, C.T; WHANDE, S.I; MUTANDWA, E.
Amino Acids and Some Minerals in the Nut of the Turkana Doum Palm (
Hyphaene
coriaceai
)
Lokuruka, Michael N. I.
PROCESSING PROPERTIES OF GRAINS FROM SOME MAIZE CULTIVARS INTRODUCED ON-FARM IN THE SUDANO SAHELIAN ZONE OF CAMEROON
Kameni A.; Kouebou, C.C.; Dandjouma, Aboubakar A.K.
APTITUDES TECHNOLOGIQUES DES GRAINES DE QUELQUES CULTIVARS DE MAÏS INTRODUITS EN MILIEU PAYSAN DE LA ZONE SOUDANOSAHELIENNE DU CAMEROUN
Kameni A.; Kouebou, C.C.; Dandjouma, Aboubakar A.K.
NUTRITIONAL STATUS OF MAIZE FERMENTED MEAL BY FORTIFICATION WITH BAMBARA-NUT
Mbata, Theodore I.; Ikenebomeh, M.J.; Ahonkhai, I.
ACTIVATION OF THE LACTOPEROXIDASE SYSTEM AS A METHOD OFPRESERVING RAW MILK IN AREAS WITHOUT COOLING FACILITIES
Asaah, Ndambi Oghaiki; Fonteh, Florence; Kamga, Pamela; Mendi, Stephen; Imele, Helena
PROVISION OF VITAMIN A THROUGH UTILIZATION OF LOCAL FOOD MATERIALS IN RURAL PARTS OF WESTERN KENYA
Shiundu, K.M; Oiye, S.; Kumbe, M.; Oniang'o, R.
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