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African Journal of Food, Agriculture, Nutrition and Development
Rural Outreach Program
ISSN:
1684-5358
EISSN:
1684-5358
this issue
year
vol
number
2013
13
02
Available Articles
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Editorial
YOU CAN NEVER BE ALONE WHEN YOU ARE FIGHTING FOR THE POOR; BUT SO MANY TIMES IT FEELS THAT WAY
Oniang'o, Ruth
RESPONSE TO COMMENTARY
Temple, Victor
Research Article
NUTRIENT CONTENTS OF SOYABEANS: A GUIDE FOR SUGARCANE GROWERS UNDER FAST TRACK LAND REFORM PROGRAMME [FTLRP] IN ZIMBABWE
Shoko, Munashe; Zhou, M
EFFECT OF PROCESSING METHOD ON THE PROXIMATE COMPOSITION, MINERAL CONTENT AND ANTINUTRITIONAL FACTORS OF TARO (
Colocasia
esculenta
, L.) GROWN IN ETHIOPIA
Adane, T; Shimelis, A; Negussie, R; Tilahun, B; Haki, GD
VEGETABLE CONSUMPTION PATTERNS IN YAOUNDÉ, CAMEROON
Kamga, R; Kouame, C; Akyeampong, E
PHYSICO-CHEMICAL QUALITIES OF HONEY HARVESTED FROM DIFFERENT BEEHIVE TYPES IN ZAMBIA
Nyau, V; Mwanza, EP; Moonga, HB
NUTRITIONAL PROFILE OF SOME SELECTED FOOD PLANTS OF OTWAL AND NGAI SUB COUNTIES, OYAM DISTRICT, NORTHERN UGANDA
Acipa, A; Kamatenesi-Mugisha, M; Oryem-Origa, H
EVALUATION OF CYTOGENOTOXIC AND NUTRIENT COMPOSITION OF THREE COMMONLY CONSUMED VEGETABLES IN SOUTH- WESTERN NIGERIA
Yekeen, TA; Akintaro, OI; Akinboro, A; Azeez, MA
CHALLENGES ASSOCIATED WITH THE HONEY BEE (
APIS MELLIFERA ADANSONII
) COLONIES ESTABLISHMENT IN SOUTH WESTERN NIGERIA
Akinwande, Kayode; Badejo, MA; Ogbogu, SS
DIETARY VALUES OF WILD AND SEMI-WILD EDIBLE PLANTS IN SOUTHERN ETHIOPIA
Getachew, Addis; Asfaw, Z; Singh, V; Woldu, Z; Baidu-Forson, JJ; Bhattacharya, S
MACRONUTRIENT STATUS OF THE ELDERLY (60-80 YEARS) FROM CENTRAL INDIA
Kimaya, R; Sharma, R
EFFECTS OF DIFFERENT SUBSTRATES ON THE YIELD AND NUTRITIONAL VALUE OF
Pleurotus tuberregium
(FR.) SING
Olufokunbi, JO; Chiejina, NV
TOWARDS SUSTAINABLE HIGHLAND BANANA PRODUCTION IN UGANDA: OPPORTUNITIES AND CHALLENGES
Nyombi, K
POTENTIALS OF HYBRID MAIZE VARIETIES FOR SMALL-HOLDER FARMERS IN KENYA: A REVIEW BASED ON SWOT ANALYSIS
Schroeder, C; Onyango K'Oloo, T; Nar Bahadur, R; Jick, NA; Parzies, HK; Gemenet, DC
ANTIPYRETIC AND ANTINOCICEPTIVE PROPERTIES OF THE AQUEOUS EXTRACT AND SAPONIN FROM AN EDIBLE VEGETABLE:
VERNONIA
AMYGDALINA
LEAF
Adiukwu, PC; Kayanja, FIB; Nambatya, GK; Rugera, S; Ezeonwumelu, JOC; Tanayen, JK; Murokore, BJ; Twikirize, O; Twinomujuni, S; Byamugisha, D; Imanirampa, L
IMPROVEMENT OF DIABETIC DYSLIPIDEMIA BY LEGUMES IN EXPERIMENTAL RATS
Rotimi, SO; Olayiwola, I; Ademuyiwa, O; Adamson, I
CORRELATION BETWEEN CARIES EXPERIENCE IN SUDANESE SCHOOL CHILDREN AND DIETARY HABITS, ACCORDING TO A FOOD FREQUENCY QUESTIONNAIRE AND A MODIFIED 24-HR RECALL METHOD
Nurelhuda, NM; Malde, MK; Ahmed, MF; Trovik, TA
Letter to the Editor
WHY NO “WORLD NUTRITION DAY” CELEBRATION?
Oyewole, Emmanuel
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