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Nigerian Food Journal
Nigerian Institute of Food Science and Technology
ISSN:
0189-7241
this issue
year
vol
number
2007
25
01
Available Articles
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Type
Research Article
Effects of processing on the nutritional composition of fluted pumpkin (
Telfairia
occidentalis
) seed flour
Fagbemi , T. N
Nitrogen solubility index and amino acid profile of extruded African breadfruit (
T. africana
) blends
Nwabueze, T. U.
Chemical composition and functional properties of snake gourd (
Trichosanthes
cucumerina
) seed flour
Yusuf,A. A.; Folarin, O. M.; Bamiro, F. O.
Degradation of dietary fibre from 'Gari' by faecal bacteria and bacteria extracellular polysaccharidases
Abimbola, Uzomah
Sensory and Shelf-life evaluation of a Food Multi-Mix formulated for rural children in South Africa
Oosthuizen, D.; Oldewage-Theron, W.H.; Ebuehi, O.A.T.
Phytochemical profile of some green leafy vegetables in South East, Nigeria
Onyeka E. U.; Nwambekwe, I.O
Physiochemical, In-Vitro Digestibility and Organoleptic Evaluation of "Acha" Wheat Biscuit Supplemented with Soybean Flour
Ayo, J.A.; Ayo, V.A.; Nkama, I.; Adewori, R.
Method of extraction and demucilagination of
Treculia
africana
: effect on composition
Onweluzo, L.J.C.; Odume, L.
Nutritional and sensory attributes of soy-supplemented cereal meals
Alabi, M.O.; Anuonye, J.C.
Micronutrients and anti-nutritional contents of selected tropical vegetables grown in South East, Nigeria
Chinma, C.E.; Igyor, M.A.
Preliminary investigation into some quality control indices for selected stored grains in Makurdi, Nigeria
Obetta, S.E.; Daniel, C.
Clarification of orange juice by crude fungal pectinase from citrus peel
Kareem S.O; Adebowale, A.A
Incidence of spore-forming bacteria in unsweetened evaporated milk brands in Nigeria
Edema M.O.; Akingbade O.A.
Modeling drying kinetics of fever leaves (
Ocimum viride
) in a convective hot air dryer
Sobukola, O.P.; Dairo, O.U.
Effects of pricking, sun-drying and sieving on Ginger (
Zingiber
officinale
Roscoe
) colour and powder
OKAFOR G.I.; OKAFOR J.N.C.
Physical, functional and amylograph pasting properties of cocoyam-soybean-crayfish flour blends
Oti, E.; Akobundu, E. N. T
Short Communication
Anti-nutrients and heavy metals in some new plantain and banana cultivars
Adeniji, T.A.; Sanni, L.O.; Barimalaa, I.S.; Hart, A.D.
Antibiograms of
Bacillus cereus
isolates from some Nigerian Foods
Whong, C.M.Z; Kwaga, J.K.P
Prevention of salt induced hypertension in rats by oral administration of
Lactobacillus acidophilus
Yoghurt
Osuntoki, A.A; Omonigbehin, E. A.; Gbenebitse, S.O.; Mojiminiyi, U. E.
Nutritional composition of the African locust bean (
Parkia
biglobosa
) fruit pulp
Gernah, D. I; Atolagbe, M.O.; Echegwo, C.C.
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