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African Journal of Food, Agriculture, Nutrition and Development
Rural Outreach Program
ISSN:
1684-5358
EISSN:
1684-5358
this issue
year
vol
number
2004
4
01
Available Articles
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Research Article
DAIRY PRODUCTION: A NUTRITION INTERVENTION IN A SUGARCANE GROWING AREA IN WESTERN KENYA
Mbagaya GM, Odhiambo MO and RK Oniang'o
PRODUCTION DE LAIT: UNE INTERVENTION EN NUTRITION DANS UNE REGION DE CULTURE DE LA CANNE A SUCRE DANS LA PROVINCE DE L'OUEST DU KENYA
Mbagaya GM, Odhiambo MO and RK Oniang'o
EFFECTS OF COWPEA FORTIFICATION, DEHYDRATION METHOD AND STORAGE TIME ON SOME QUALITY CHARACTERISTICS OF MAIZE-BASED TRADITIONAL WEANING FOODS
Afoakwa EO, Sefa-Dedeh S and E Sakyi-Dawson
Effets de l'enrichissement avec du niébé, la méthode de déshydratation et la durée de conservation sur certaines caractéristiques qualitatives des aliments de sevrage traditionnels à base de maïs
Afoakwa EO, Sefa-Dedeh S and E Sakyi-Dawson
INFLUENCE OF COMPLEMENTARY FOODS ON THE GROWTH INDICATORS OF CHILDREN IN GABANE, BOTSWANA
Nnyepi MS, Bond J , Johnson N. and L Weatherspoon
L'INFLUENCE DES ALIMENTS COMPLÉMENTAIRES SUR LES INDICATEURS DE LA CROISSANCE DES ENFANTS A GABANE, BOTSWANA
Nnyepi MS, Bond J , Johnson N. and L Weatherspoon
PSYCHO-SOCIAL AND NUTRITIONAL STATUS OF STREET CHILDREN IN COMPARISON TO SCHOOL CHILDREN: A CASE OF ELDORET TOWN
Ayuku D, Ettyang E and W Odero
L'état psychosocial et nutritionnel des enfants de la rue en comparaison avec les enfants scolarisés : cas de la ville d'Eldoret
Ayuku D, Ettyang E and W Odero
PRELIMINARY NUTRITIONAL EVALUATION OF FIVE SPECIES OF EGUSI SEEDS IN CAMEROON
Fokou E , Achu MB and FM Tchounguep
ETUDE NUTRITIONNELLE PRELIMINAIRE DE 5 ESPECES DE COURGES DE LA FAMILLE DE CUCURBITACEES DU CAMEROUN
Fokou E , Achu MB and FM Tchounguep
IRON BIOAVAILABILITY IN CAMEROON WEANING FOODS AND THE INFLUENCE OF THE DIET COMPOSITION
Kana Sop MM, Zollo PHA and F Ndifor
La biodisponibilité du fer dans les aliments de sevrage camerounais et l'influence de la composition diététique
Kana Sop MM, Zollo PHA and F Ndifor
TRADITIONAL TAPPING AND DISTILLATION METHODS OF COCONUT WINE (Mnazi) AS PRACTISED IN THE COASTAL REGION OF KENYA
Kadere TT , Oniang'o RK, Kutima PM, and SN Muhoho
MÉTHODES TraditionNELLES DE MISE EN VALEUR ET DE distillation DU VIN DE NOIX DE coco (mnazi) TELLES QUE pratiQUÉES DANS LA rÉgion COTIÈRE DU Kenya .
Kadere TT , Oniang'o RK, Kutima PM, and SN Muhoho
MICROBIOLOGICAL QUALITIES OF GREEN CHUTNEYS SOLD IN PATIALA CITY, INDIA
Bansal S, Ghosh M and A Ganguli
La qualité microbiologique des condiments verts vendus dans la ville de Patiala (Inde)
Bansal S, Ghosh M and A Ganguli
THE OCCURRENCE, GROWTH AND CONTROL OF PATHOGENS IN AFRICAN FERMENTED FOODS
Gadaga TH, Nyanga LK and AN Mutukumira
Student Section- PICA: MOTIVATING FACTORS AND HEALTH ISSUES
Francis Tayie
Student Section- MATERNAL DIET DURING POSTPARTUM SECLUSION: AN ETHNOGRAPHIC STUDY AMONG THE SWAHILI OF PEMBA, TANZANIA
Lucy Thairu
Student Section- URBAN AGRICULTURE: ITS CONTRIBUTION TO NUTRITION AND FOOD SECURITY
Lisbeth Kageni
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